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Gluten Free Wheat And Dairy Free Bread Receipe


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16 replies to this topic

#1 Tany

 
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Posted 27 October 2012 - 08:49 AM

Hiya everyone
Hope your all well as can be . I've bought a bread maker ( morthy Richards ) as the gluten free button . Had three attempts and failed . I'cant use dairy so I used coconut milk instead that fails . Try water and it was worse wasn't able to eat it .
My ingredients are
White bread flour blend 450g
350mg water
6ts oil
1 tbs salt
2t s. yeast
One spoon veinger
.failed with water
The first loaf I made was with coconut milk . It was thick and heavy like a brick .
Please can anyone help me xxx
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#2 mushroom

 
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Posted 27 October 2012 - 09:35 AM

Hi Tany, and welcome to the board.

What flour mix are you using in your bread?
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Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

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Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
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#3 Tany

 
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Posted 27 October 2012 - 09:57 AM

Hiya
Thank u
Using morrisons . It's called doves farm gluten and wheat white bread flour blend
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#4 mushroom

 
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Posted 27 October 2012 - 10:54 AM

I am assuming youmissed out the "free" part in the title. :) It says is is made from tapioca, rice and potato starch which is a prettty standard blend. I have never used a gluten free bread make so am not much help. I hope someone who uses one will come on and offer some suggestions.
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Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

Celiac.com - Celiac Disease Board Moderator

#5 Tany

 
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Posted 27 October 2012 - 10:57 AM

Yeah I did lol .
What flour do you use ?
I hope so thanks for your reply
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#6 sa1937

 
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Posted 27 October 2012 - 11:04 AM

Tany, did your recipe come with the bread machine? A lot of the recipes I've used also call for eggs (or an egg replacement).
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Sylvia
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#7 Tany

 
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Posted 28 October 2012 - 07:12 AM

Hiya
I bought the bread maker especially for gluten free option on the machine . Had book with it but not for gluten free bread lol
Any ideas ?
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#8 sa1937

 
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Posted 28 October 2012 - 07:41 AM

Hiya
I bought the bread maker especially for gluten free option on the machine . Had book with it but not for gluten free bread lol
Any ideas ?


You really need to use a recipe created especially for gluten-free bread...bread is one of those things that's not simple to convert just using a regular gluteny recipe.
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Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010

#9 Tany

 
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Posted 28 October 2012 - 08:38 AM

It's a night mare . Have u got recipe by any chance ?
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#10 ciamarie

 
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Posted 28 October 2012 - 11:03 AM

The recipes I have don't use a bread machine, and I've not had very good experiences trying to make a yeast bread with gluten-free ingredients. However, looking at your recipe I would suggest that 6 Tablespoons of oil is about 4 Tablespoons too many (i.e. use only 1 or 2 Tbs instead). And as Sylvia mentioned, a couple of eggs might be a good idea. What you could do is search in the box at the top of the forum page for something like 'bread machine recipe' and I'm sure you'll get several hits. See which one(s) look good.

Edit: You know, I just looked again and it looks like you have 6 ts (teaspoons) of oil, which would be the same as 2 Tablespoons. So never mind my comment about that. :unsure:
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#11 Tany

 
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Posted 28 October 2012 - 11:25 AM

Thanks very much for your help its much appreciated xxx
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#12 sa1937

 
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Posted 28 October 2012 - 11:50 AM

Tany, are there any recipes on your package of flour? I've never used a bread machine and am still fiddling around looking for that *perfect* gluten-free bread recipe. It's elusive.
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Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010

#13 shadowicewolf

 
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Posted 28 October 2012 - 11:59 AM

if i remember right, the only difference between a bread machine and not using one is that it does all the hard work for you (mixing, raising if it has yeast, etc).
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#14 mushroom

 
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Posted 28 October 2012 - 12:05 PM

Here is a recipe from allrecipes.com:

Gluten-Free White Bread for Bread Machines

Posted Image
Rated: Posted Image
Submitted By: Aaron Atkinson
Photo By: GardenGal00
Servings: 12
"A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store."
Ingredients:
3 eggs
1 tablespoon cider vinegar
1/4 cup olive oil
1/4 cup honey
1 1/2 cups buttermilk, at room
temperature
1 teaspoon salt
1 tablespoon xanthan gum
1/3 cup cornstarch
1/2 cup potato starch
1/2 cup soy flour
2 cups white rice flour
1 tablespoon active dry yeast
Directions: 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. 2. Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary. 3.
When bread is finished, let cool for 10 to 15 minutes before removing from pan.

In this case I would select the gluten free cycle. :)
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Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

Celiac.com - Celiac Disease Board Moderator

#15 Tany

 
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Posted 28 October 2012 - 12:25 PM

Thank you so much everyone
Got the recipe on the back of the flour to follow . But as I'm dairy intolerant as well I used coconut milk instead .
Shall I use water ?
Thanks for recipe xx
Bread machine does it all for u if I can get it right lol
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