Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Costochondritis
0

13 posts in this topic

Good afternoon everyone. I was wondering if anyone else has been diagnosed with this? I have a pain in my rib area directly under my left breast. sometimes it is so bad that I can't breathe, move, or anything! I went to urgent care and he said it was Costco and could be related to celiac. I do notice flare ups when I drink beer. Does anyone have insight on this? Thank you for your help.

0

Share this post


Link to post
Share on other sites


Ads by Google:

The doctor told me that if my son is going to have issues/pains from his celiac it would be in the area up and around where your rib cage ends and your stomach area begins. That high part.....

0

Share this post


Link to post
Share on other sites

Beer is made from wheat.... I hope it is gluten free beer you are drinking.

0

Share this post


Link to post
Share on other sites

That probably explains the possible pains then if you have/suspect celiac. They make some gluten free beer. My husband (also a celiac) say it taste just like regular beer. I can't think of the name right now, but I know Kroger sells it( it is in bottles).

0

Share this post


Link to post
Share on other sites




Hey!

I had costochondritis about 3 years ago. I'd never heard of it before. I started having this weird pain around my ribs on my left side, just under my breast. I thought, that's strange, and figured it would go away until one morning I'm sitting drinking my coffee and STAB! Ooh, it was bad. I managed to get myself to emerg and actually got bumped up the priority list because the pain was right over my heard. Many hours and tests later, the doctor announced it was probably this costochondritis thing, which is an inflamation of the cartiledge between your ribs, and all you can really do is take lots of anti-inflamatories and wait for it to go away.

I've never heard that it could be associated with Celiac. I, of course, always consider that, but I'd just had a mild cold and aparently it can be caused by a virus, though there's no clear-cut explanation for it. Just a weird thing that happens. It's never come back.

That said, bthack, if you have Celiac or are on the gluten-free diet, then eating (or drinking) gluten can increase your chances of getting weird things like this because your immune system is affected.

I miss beer too, but yes, there are several decent gluten-free beers out there, and they're getting better. It's not quite the same, but better than nothing.

Hope you get better soon!

Peg

0

Share this post


Link to post
Share on other sites

Yep, I had this for a few years and always thought it was my duodenal ulcer... then it got really bad this year while they were trying to figure out my GI diagnosis!

It has completely gone away since going gluten-free :) (unlike my other symptoms :( ).

0

Share this post


Link to post
Share on other sites

OMG costochondritis is horrible, for the last year I have had a rib that keeped poping out from inflamation, it was the one pain that put me over the edge. I have spent last few years in pain managment for multipul protruding discs, leg and SI joint pain, when the costochondritis came into the picture I couldn't take it, that's when I realy started searching for answers. I stumbled onto Gluten and casein intolerance back in July, within a week of going gluten casein free the rib pain along with everything else was gone. Also if I happen to accidentally eat gluten that rib pain is the first thing to come back. It's like a warning system. Good luck

0

Share this post


Link to post
Share on other sites

Wow thanks so much you guys for all the responses!!

0

Share this post


Link to post
Share on other sites

Just curious do you have other symptems? Migraines, eye lid twitching?

0

Share this post


Link to post
Share on other sites

Yes I have eye lid twitching, joint pain, constipation, lots of other issues but the worse of all is the costochondritis.

0

Share this post


Link to post
Share on other sites

Wow, it funny how a lot of us have similar symptems, yet my doctor still insists that I don't have a gluten problem because my test was negative, and he stoped there. As in your original coment about beer! I miss good German wheat beer, I can't even tolerate alcohol these days, my eye starts twitching and the rib pain starts. Hopefuly you can try some of the gluten-free beers or Woodchuck hard cider is a good replacment. It's not wheat beer but better than pain.

0

Share this post


Link to post
Share on other sites

Oh yowza! I had something like this...but I was in a car wreck while I had the flu. The combo of the impact of the wreck+coughing for weeks with flu=ripped cartilage on my ribs.

That was some of the worst, annoying, troubling pains out there since it "travels" across the area looking for nerve endings.

I'd never heard it was related to gluten (perhaps mine wasn't). It did go on for YEARS...and once it popped loose and sounded like a freakin' gun shot. Knocked me over like one, too.

I can honestly say if I'd have known it was triggered by gluten I'd have stopped gluten immediately.

It hurts THAT BAD.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,662
    • Total Posts
      918,516
  • Topics

  • Posts

    • Celiac - Not yet diagnosed but feel like I'm dying.
      Hi Dylan I just wanted to join SLLRunner in welcoming you to the forum and yes, do ask to be tested for Celiac and Chrons. My nutritionalist told me that celiac disease is a great mimicker of many illnesses which I think must make a doctor's job all the harder when it comes to diagnosis.  For many of us it took us  a long time to get a diagnosis - for about eight years before my own diagnosis I had ulcers,  odd migraines and hallucinations on waking, anxiety, elevated blood protein but no obvious cause for it, anemia, numb hands and arms in the mornings, and eventually the abdominal pain and severe diarrhea. It was all scary stuff but  it was only when I got the last two symptoms, for six weeks, that I was tested for celiac disease (for the protocol here in the UK is that if you have a new gastric symptom for more than six weeks you should have further investigations).  I still wonder if I hadn't had that gastric pain and diarrhea whether my doctors would have even thought it was celiac related? After all you have been through it is not surprising that you are feeling depressed.  A lot of people feel very depressed and anxious before their diagnosis.  You are doing the right thing seeing a new doctor, and hopefully you are just around the corner from getting some long awaited answers.   Keep us posted.  You will find  some great advice here and support during your journey.  All the very best.
    • Costco
      This forum post came up when I Google searched Kirkland Dish Soap. I called them today and they said there is no gluten in the dish soap. Janis 
    • Food tolerance issues post-diagnosis
      In light of the studies that found some probiotics that are labeled gluten-free yet tested over 20ppm I wouldn't touch them. Now those would be the powder or pill forms. Yogurt is not affected by that. Since you don't have a problem with dairy then I would say eat some yogurt every day. I like Chobani Greek because it has more kinds of cultures. Remember now that powder or pill forms of probiotics do not come under the gluten-free labeling law. The same for OTC & prescription meds. You need to check every single one of those. There are a few online sites where you can check things like that or ask here but as far as prescription meds -- call the manufacturer EVERY TIME. I also wanted to tell you in case you didn't already know that since celiac is genetic and can present at ANY age then all your first degree relatives need to be tested every 2 years in the absence of symptoms and immediately if symptoms present between the 2 year periods. As far as the digestive enzymes go, I tried Digest Gold for a short time & it really didn't seem to do anything for me however I will say I had a lot of issues going on at the time so I might not know if they helped or not. I decided to quit them in order to take that out of the equation so I could try to pin down what was causing me distress. The fewer things in the mix you know. I have heard people report the same as your consultant said. Some say they helped & some say they didn't. Remember Jammy, you're just in the beginning stages. I KNOW you want to heal & heal FAST. Been there, done that! It's like this: you didn't get sick overnight & you're not going to heal overnight. Patience is the watchword here. It's hard I know! You just want to get on with your life. We can all relate.  Again, I'm going to say to eat foods easy on your gut. WELL cooked foods. No raw carrots, coconut, nuts & stuff like that. Easier on your gut would be nut butters.... peanut butter, cashew butter, almond butter etc.... It's sort of like being a baby ---  soft, easy to digest foods. Bone broth is a great healer for you gut & extremely nutritious as well as being easy on the digestion. Here's just one recipe: http://wellnessmama.com/5888/how-to-make-bone-broth/
    • Food tolerance issues post-diagnosis
      Thanks for the tip! Will try that out in the next few days. By the way, has anyone had any joy with probiotics or digestive enzymes in terms of symptom relief/speeding up the healing process? I asked my consultant about this when I saw him last week and he said that some people find them beneficial while others don't, but obviously I'm keen to try anything that may help, with uncomfortable fullness/bloating/gas still being my main issue  - is it worth giving them a go?
    • Are The Following Gluten-free?
      I realize that this is an old thread but I would just like to say something about label reading. Just because a product says gluten free on the label doesn't mean that you don't have to read any further and can have complete trust in the product.  There are a lot of products that state that they are gluten free on the package and then you find out that they are processed in plants that also produce wheat products. If you are super sensitive, you need to know that information. I am afraid that there is no escaping reading labels in supermarkets unless you know that the company makes it's products in a truly gluten free environment (even then you should read labels because ingredients can and do change, even in products made in gluten free facilities), It's a pain to stand there and read labels but if you are super sensitive, you might just have to do that. For example, I am gluten and lactose intolerant but also sensitive to nuts and sesame. While it may be fine for other gluten intolerant people to eat something that's labeled gluten free which is produced in a gluten free facility that also processes nuts, for me it is not.. 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • celiac sharon  »  cyclinglady

      Hello cycling lady, have you noticed my picture is showing up as you?  Have no idea why but it's rather disconcerting to see my picture and your words 😉  Do you know how to fix it?  You seem to have far more experience with this board than I do
      · 1 reply
    • Larry Gessner  »  cyclinglady

      Hi There, I don't know if there is a place for videos in the forum. I just watched "The Truth About Gluten" I think it is a good video. I would like to share it somewhere but don't know where it should go. Any help would be greatly appreciated.
      Here is the link if you have never watched it.
      https://youtu.be/IU6jVEwpjnE Thank You,
      Larry
      · 2 replies
    • ChiaChick  »  Peaceflower

      Hi Peaceflower, Just wanted to say thank you for the chat.
      · 0 replies
  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      60,751
    • Most Online
      1,763

    Newest Member
    The sweet cheeks
    Joined