Posted 28 October 2012 - 10:47 PM
Posted 28 October 2012 - 11:27 PM
Posted 29 October 2012 - 05:51 AM
Everyone is different. Carageenan was a big one for me, but may not be for you.
I saw almost immediate relief from new blisters. I was hard-core LI two weeks. Then started adding it back after my sores healed. At 2 months LI (4-5 months gluten-free) i would still break out if I ate too much iodine.
Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND.
Responsive to iodine withdrawal for DH (see quote, above).
Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!
Posted 29 October 2012 - 10:01 AM
I have been more time low iodine in my time gluten-free than not. I do have my thyroid checked to make sure I'm still okay. I was drinking 2 oz. per day of low iodine milk which is farmed locally but as of Sept. 10th I haven't even touched that.
I wouldn't touch any toothpaste that has carageenan in it. Just IMHO.
Self diagnosed dh Sept. 2011~~~ confirmed dx July 18, 2012
Gluten free Dec. 2011
Soy free Dec. 2011
Hubs self diagnosed dh March 30, 2012
Hubs gluten free March 30, 2012
Summer 2013 We both have added back a little soy which is near unavoidable & we are doing okay with that small amount.
Sept. 2013 adding back dairy in small quantities & thus trialing iodine
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