57 replies to this topic

[Takala]

I'm trying to imagine chickens running around with massive Leaky Gut Syndrome, and then shedding gluten through their pores in their skin, instead of just pooping the gluten out. Sort of like it's already breaded for deep frying. It's Poultry of Mass Destruction !

[jerseyangel]

I'm trying to imagine chickens running around with massive Leaky Gut Syndrome, and then shedding gluten through their pores in their skin, instead of just pooping the gluten out. Sort of like it's already breaded for deep frying. It's Poultry of Mass Destruction !

[IrishHeart]

It's Poultry of Mass Destruction !

beware the PMDs

well, between this thread and the simultaneous "butchered chicken and the gluten spilling out of the guts" thread we've got running, the poultry farmers should be "calling Fowl" any minute.


(oh come on, someone had to say it.... ....what? like none of you were thinking it......?)

To the original poster, Carolynmay....sorry for the incredible turn this took. I didn't see that coming when I told you that you would get yes and no answers.

[Joe0123]

I seem to have a reaction to eggs, both the yolk and the white. I haven't tried just yolk in awhile, but the last time I tried egg whites they bothered my stomach some and I felt extremely tired and generally bad all day. Pretty sure it's not a gluten reaction, I guess it's just an intolerance to eggs. Very weird but what can ya do.

[IrishHeart]

I seem to have a reaction to eggs, both the yolk and the white. I haven't tried just yolk in awhile, but the last time I tried egg whites they bothered my stomach some and I felt extremely tired and generally bad all day. Pretty sure it's not a gluten reaction, I guess it's just an intolerance to eggs. Very weird but what can ya do.

Oh Joe...me too...eggs give me grief. NOT baked IN things, but eaten "plain".... No idea why. It just "is".
Truer words were never spoken. Thanks for posting!

[jerseyangel]

I also can not eat eggs by themselves. As an ingredient, fine, but just plain eggs give me horrible nausea.

[IrishHeart]

I also can not eat eggs by themselves. As an ingredient, fine, but just plain eggs give me horrible nausea.

yes, me too, Patti...and not just since DX--my whole life.... and I have researched this for years and asked my hubs, the chemist if there is a reason. (cooking temps perhaps? he says "could be") .and I cannot find any explanation for it.

[carolynmay]

That's ok - it's all made for an interesting read! Shall be having nightmares about Poultry of Mass Destruction for some time :-)

[Darn210]

I also can not eat eggs by themselves. As an ingredient, fine, but just plain eggs give me horrible nausea.

When Skeeter was first diagnosed, she also had allergy testing done. She came back with a very mild allergy to eggs. The nurse that called with the results said that at that level, she could have eggs as long as it was an ingredient of something. Just don't serve her a plate of eggs. Skeeter had never liked eggs and would complain about her stomach being upset when she did. It's been five years and she may have outgrown it, but I doubt she will ever eat just plain eggs . . . it made that kind of impression.

[JNBunnie1]

Just plain eggs give me horrible gas. But like many others, not when baked into
something. What a strange phenomenon.

[jerseyangel]

It is interesting--and evidently not too uncommon.

I ate eggs as a child but somewhere around my mid 20's, I began to realize whenever I ate them (we used to go out to breakfast on Sunday) I would be sick to my stomach later that day.

[IrishHeart]

That's ok - it's all made for an interesting read!

...oh , it's all that! Glad you asked??

[Lisa]

That's ok - it's all made for an interesting read! Shall be having nightmares about Poultry of Mass Destruction for some time :-)

Glad you're here. Interestiing, indeed . And please continue to explore your quest to find the support YOU need on your road to health.

[IrishHeart]

For those of us who can inexplicably eat eggs baked IN things, but not alone, Sylvia and I both saw a short article in Living Without Mag that explains a study done on children with egg allergies. The study concluded that a majority of these kiddos could tolerate them again just fine--if baked in foods (although a few had mild symptoms), so I tried to access the published study, but could only get the abstract which may be of some interest to you.
It concluded with:


Conclusion

Initiation of a baked egg diet accelerates the development of regular egg tolerance compared with strict avoidance. Higher serum EW-specific IgE level is associated with persistent baked and regular egg reactivity, while initial baked egg reactivity is not.

darn it----It will not let me link it for some reason, but here it is

The Journal of Allergy and Clinical Immunology
Volume 130, Issue 2 , Pages 473-480.e1, August 2012

Dietary baked egg accelerates resolution of egg allergy in children

• Stephanie A. Leonard, MD
  ,
• Hugh A. Sampson, MD
  ,
• Scott H. Sicherer, MD
  ,
• Sally Noone, RN
  ,
• Erin L. Moshier, MS
  ,
• James Godbold, PhD
  ,
• Anna Nowak-Węgrzyn, MD

[kareng]

For those of us who can inexplicably eat eggs baked IN things, but not alone, Sylvia and I both saw a short article in Living Without Mag that explains a study done on children with egg allergies. The study concluded that a majority of these kiddos could tolerate them again just fine--if baked in foods (although a few had mild symptoms), so I tried to access the published study, but could only get the abstract which may be of some interest to you.
It concluded with:


Conclusion

Initiation of a baked egg diet accelerates the development of regular egg tolerance compared with strict avoidance. Higher serum EW-specific IgE level is associated with persistent baked and regular egg reactivity, while initial baked egg reactivity is not.

darn it----It will not let me link it for some reason, but here it is

The Journal of Allergy and Clinical Immunology
Volume 130, Issue 2 , Pages 473-480.e1, August 2012

Dietary baked egg accelerates resolution of egg allergy in children

• Stephanie A. Leonard, MD
  ,
• Hugh A. Sampson, MD
  ,
• Scott H. Sicherer, MD
  ,
• Sally Noone, RN
  ,
• Erin L. Moshier, MS
  ,
• James Godbold, PhD
  ,
• Anna Nowak-Węgrzyn, MD

Good to know its a real thing. I know someone who says she is allergic to eggs but would chow down on cookies and cakes. Of course she is also allergic to any foods she doesn't like, too.

She is also the person who told me she researched Celiac alot because she thought she might have it. She found that the only way to know if you have it is, when you die, to get autopsied.