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8 replies to this topic

#1 DavinaRN

 
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Posted 04 November 2012 - 12:47 PM

If your diabetic, does your body process sugar different once you stop eating gluten. The reason I ask is candy is starting to make me a little neausa now.
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Gluten Free since October 2012
Negative blood work, positive dietary response
Endocrinologist offered referral to GI if I needed formal diagnosis to follow the diet, otherwise just pass on wheat, barley & rye
and save my money

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#2 shadowicewolf

 
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Posted 04 November 2012 - 01:06 PM

It shouldn't. However, if you've recently dropped gluten, other issues tend to pop up.
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#3 Skysmom03

 
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Posted 04 November 2012 - 02:41 PM

When my husband started gluten free diet he found it was more difficult to control his blood sugar levels.
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#4 a1956chill

 
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Posted 04 November 2012 - 03:01 PM

If your diabetic, does your body process sugar different once you stop eating gluten. The reason I ask is candy is starting to make me a little neausa now.


could be the corn ( high fructose corn syrup ) that is makeing you neasus
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Gluten free Oct/09
Soy free Nov/10

numerous additional intolerances,, i.e. If it tries to kill me I do not eat it .
After 40+ years of misdiagnoses I was diagnosed with:
Dermatitis Herpetiformis : Positive DH biopsy...... Celiac :based on DH biopsy and diet response.

Osteoporosis before  age 50
Hashimoto's thyroiditis disease .

Diagnosed type 2 Diabetes 

Osteoarthritis

Gilbert's Syndrome , confirmed by gene testing


#5 burdee

 
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Posted 04 November 2012 - 05:05 PM

I agree that once you stop eating gluten and resolve whatever symptoms gluten caused, you may notice other sensitivities. I was diagnosed with cane sugar (delayed reaction) IgG mediated allergy. Eating cane sugar gives me rapid heart beat and nausea. You might react to something in the candy, if not cane sugar.
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Gluten, dairy, soy, egg, cane sugar, vanilla and nutmeg free. Enterolab diagnosed gluten/casein intolerant 7/04; soy intolerant 8/07. ELISA test diagnosed egg/cane sugar IgG allergies 8/06; vanilla/nutmeg 8/06. 2006-10 diagnosed by DNA Microbial stool tests and successfully treated: Klebsiella, Enterobacter Cloaecae, Cryptosporidia, Candida, C-diff, Achromobacter, H. Pylori and Dientamoeba Fragilis. 6/10 Heidelberg capsule test diagnosed hypochloridia. Vitamin D deficiency, hypothyroiditis, hypochloridia and low white blood cells caused vulnerability to infections. I now take Betaine HCl, probiotics, Vitamin D and T3 thyroid supplement to maintain immunity.


#6 1desperateladysaved

 
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Posted 04 November 2012 - 07:16 PM

When my husband started gluten free diet he found it was more difficult to control his blood sugar levels.


Did that change over time?
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#7 ravenwoodglass

 
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Posted 05 November 2012 - 12:15 PM

If you're diabetic are you consuming candy with sugar substitutes or alcohols? Some of us have a hard time with those.
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Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

#8 DavinaRN

 
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Posted 05 November 2012 - 05:03 PM

lol, nope the real stuff (from grandkids bucket). Hoping it levels out soon. Seem to be going up and down a lot.


  • 0
Gluten Free since October 2012
Negative blood work, positive dietary response
Endocrinologist offered referral to GI if I needed formal diagnosis to follow the diet, otherwise just pass on wheat, barley & rye
and save my money

#9 ravenwoodglass

 
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Posted 06 November 2012 - 03:39 AM

lol, nope the real stuff (from grandkids bucket). Hoping it levels out soon. Seem to be going up and down a lot.


The grandkids bucket. I take it from that it was Halloween candy. I know it seems strange but companies whose full size candy is safe for us to eat often have mini-size holiday ones that are made by different companies or in different plants that are not safe.
It may not be a blood sugar issue that made you nauseous it may be that you were glutened.
  • 0
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)




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