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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

New To Celiac
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4 posts in this topic

Hi

I've just been diagnosed with celiacs disease after a colonoscopy and blood test.

I had went two years with many different problems with my lower quarters. I was

constantly told by doctors eat more fiber and things to help me. Which caused even more damage

because well I ate all wheat allllll the time. Great right? I'm getting used to the diet well it's only been about 5 days on the gluten free diet. I went shopping and Could not find anything good gluten free foods. Any recommendations?

I need a lot of advice and help here.

Thank you :blink:

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Great name :)

You are best off sticking to whole foods when newly diagnosed - meats, vegies, fruits, rice, potatoes. Others will join in with many good suggestions.

My question to you = what were your favorite foods to eat before your diagnosis? Perhaps we can help find replacements to make your transition a bit better.

Hang in there - the transition is very tough, but it does get much easier with time :)

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I agree completely with GottaSki....but if you miss Ramen, check out the Thai noodles--lots of options there.

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Mom’s Organic Market (if there is one close to you) has gluten free ramen!

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