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3 replies to this topic

#1 Missing Ramen

Missing Ramen

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Posted 05 November 2012 - 06:24 PM

Hi
I've just been diagnosed with celiacs disease after a colonoscopy and blood test.
I had went two years with many different problems with my lower quarters. I was
constantly told by doctors eat more fiber and things to help me. Which caused even more damage
because well I ate all wheat allllll the time. Great right? I'm getting used to the diet well it's only been about 5 days on the gluten free diet. I went shopping and Could not find anything good gluten free foods. Any recommendations?
I need a lot of advice and help here.
Thank you :blink:
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#2 GottaSki

GottaSki

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Posted 05 November 2012 - 06:36 PM

Great name :)

You are best off sticking to whole foods when newly diagnosed - meats, vegies, fruits, rice, potatoes. Others will join in with many good suggestions.

My question to you = what were your favorite foods to eat before your diagnosis? Perhaps we can help find replacements to make your transition a bit better.

Hang in there - the transition is very tough, but it does get much easier with time :)
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-Lisa


Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAS

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile :)


ALWAYS independently research health related information found on internet forums/blogs - using Peer Reviewed Publications...

along with input from the best medical professionals you can find.


#3 rosetapper23

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Posted 05 November 2012 - 08:57 PM

I agree completely with GottaSki....but if you miss Ramen, check out the Thai noodles--lots of options there.
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#4 glutenfree015

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Posted 10 November 2012 - 09:04 PM

Mom’s Organic Market (if there is one close to you) has gluten free ramen!
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