Hello,
We bought these cause they were out of Udi's and really hate them. If I could slice them I might give them a 2nd chance but they are like bricks. I don't think my blender will even chop these into crumbs so...... any idea's
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#2
Darn210
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Cookies!!
Posted 06 November 2012 - 05:23 AM
Microwave them a few seconds to soften them. Then slice them thin, cross-sectional-wise . . . so you end up with pieces about the size of a quarter . . . does that make sense? Then brush them with olive oil and sprinkle them with onion powder, garlic powder and sea salt. Bake them in the oven until they are toasted. Bagel Chips!!
Janet
Experience is what you get when you didn't get what you wanted.
Experience is what you get when you didn't get what you wanted.
#3
Mizzo
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Posted 06 November 2012 - 05:48 AM
Microwave them a few seconds to soften them. Then slice them thin, cross-sectional-wise . . . so you end up with pieces about the size of a quarter . . . does that make sense? Then brush them with olive oil and sprinkle them with onion powder, garlic powder and sea salt. Bake them in the oven until they are toasted. Bagel Chips!!
I will try this but maybe with cinnamon and sugar for a sweet treat!!
#4
Darn210
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Cookies!!
Posted 06 November 2012 - 07:06 AM
That sounds good, too. I bought some half-priced (expiring) Udi's bagels and I was planning on doing the chips . . . I think I'll do half of them sweet and half salty. Thanks for the idea.
Janet
Experience is what you get when you didn't get what you wanted.
Experience is what you get when you didn't get what you wanted.
#5
JNBunnie1
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Posted 06 November 2012 - 08:41 AM
Pizza bagels!
If you're going through hell, keep going. ~Winston Churchill
#6
Chiana
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Posted 06 November 2012 - 08:52 AM
Kindling.
#7
gary'sgirl
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Posted 06 November 2012 - 08:55 AM
I like the bagel chip idea.
If you need another idea, you could cut them into small pieces put them in a bowl and sprinkle with a little water, cover bowl and let sit a little while to hydrate. Then you could process them for adding to meatloaf, meat balls etc...
If you need another idea, you could cut them into small pieces put them in a bowl and sprinkle with a little water, cover bowl and let sit a little while to hydrate. Then you could process them for adding to meatloaf, meat balls etc...
#8
Takala
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Posted 06 November 2012 - 09:43 AM
Kindling.
Electric fence corner insulators. Just spray paint 'em yellow first.
#9
love2travel
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Čeznem da se u Hrvatskoj!
Posted 06 November 2012 - 07:47 PM
Croutons. I find bagel chunks to be better for rustic croutons than thin sliced bread. Great in panzanella salad, too, as they absorb flavours/juices of the other ingredients such as tomatoes.
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
#10
Mizzo
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Posted 07 November 2012 - 03:38 AM
Just gotta say I microwaved and thin sliced and then toasted for bagel chips and yup like sheet rock. My daughter called them rocks . OK Yellow corner fence insulators it is. :-)
Maybe I got a bad batch !!!
Maybe I got a bad batch !!!
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