1 reply to this topic

[cindylou7]

I've been gluten-free for several months with a few accidental glutenings. I feel much better than I did before but the accidental ingestions are worse than ever, though farther in between. One of the pluses is the ability to donate blood because now my iron is high enough and another is excellent bloodwork on my check ups. My triglycerides are that of an athlete (according my doc) and my blood pressure is better than pre-gluten-free. Still not proof of a gluten intolerance but a definite improvement over years of results.

BTW-the last glutening caused serious pain on day one and two with lesser symptoms for about 7 days. I am far more cautious about gluten than I was before.

[1desperateladysaved]

Keep up the good work. Beware of gluten. I hope all of us get our iron up.

Diana