Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Possible Celiac Symptoms?


Taleswrapper

Recommended Posts

Taleswrapper Newbie

Hello, I'm sort of new to this whole thing and I'm looking for advice. About two months ago, my ankles started to have a lot of pain and it was uncomfortable to stand for long periods of time on my heels. Then they started to swell and even present some edema. I went to a podiatrist and he injected my ankles with cortizone and the swelling disappeared, but the pain didn't. My doctor put me on doxycycline with the idea that it was Lyme. But my symptoms progressed to headaches and extreme fatigue. My muscles also get really sore. I went off the doxy as two lyme tests two months apart showed negative. I was also tested for rheumatoid arthritis, lupus and hypothyroid. Though my thyroid levels were slightly elevated, my sedimentation levels were double what they should be and the c- reactive protein level was also unusually high. He said my whole body is inflamed and it seems like an autoimmune issue but he doesn't know why. This was just yesterday, so I haven't been tested for celiac or gluten intolerance but my son has had it since he was born and I'm very familiar with the problem. To all you pro's out there, does this sound like I could be developing the same issues as my son? Thanks so much...Steve

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SMDBill Apprentice

You certainly could be, but I am not saying that based on your symptoms since I didn't experience those. However, if your son has it it's likely one of his parents passed it to him if he's your natural child and not adopted. My gastro mentioned several different times when people had bizarre symptoms, one of them being liver enzymes that were off as the only symptom. They tested for lots of things but celiac was the discovery in the end. Another was just soreness in one joint periodically. Because it manifests in so many strange ways and you already have a son with the disease, testing should surely be on the list of possibilities.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,086
    • Most Online (within 30 mins)
      7,748

    Brooke123
    Newest Member
    Brooke123
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tanner L
      Constantly! I don't want everything to cost as much as a KIND bar, as great as they are.  Happy most of the info is available to us to make smart decisions for our health, just need to do a little more research. 
    • ekelsay
      Today, I received the results of my Tissue Transglutaminase (tTG) Ab, IgA test. I am not sure how to interpret the results. I have left a message for the doctor that requested the test but have not heard back. The results stated that the normal range is from 0.00 - 4.99 FLU. My results came back at 92.08. Is this concerning? This seems extremely high for someone who has reached the age of 50 before finding out he has celiac disease.  The reason that I was administered the test in the first place is due to bloating issues that started about a year ago. I met with a Gastroenterologist and after a short question and answer session she wanted to test me for celiac disease and a bacteria test via the H. Pylori Breath Test. She seemed more concerned with the fact that I am a healthy male suffering from Anemia. Is it possible the anemia could be a result of celiac disease? I have been on an iron supplement for the better part of 5 years.      
    • Scott Adams
      Be sure to keep eating gluten daily until all testing is completed.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      You can always to the gluten challenge later, after your pregnancy, should you need a formal diagnosis. I think it's best to play it safe in this case.
    • Jesmar
      Very true. I also suffered from candidiasis which had affected my intestines and toes. I think this might have triggered my gluten intolerance/celiac.
×
×
  • Create New...