Low Stomach Acid After Glutening
Posted 08 November 2012 - 09:45 AM
anyone out there who has had similar experience? I'm almost tempted to eat a slice of bread just to check (
Posted 08 November 2012 - 11:00 AM
Posted 08 November 2012 - 11:16 AM
3 months is a long time and i'm worried about 2 weeks! thanks for the reply . I guess this is the problem with self-diagnosis, It never occurred to me at the time though. I was just having so many problems that i was desperate to try and get better pretty pronto!
I had the same problem before going gluten-free and twice after bad glutenning - each time it took me about 3 months to get better.
Posted 08 November 2012 - 05:59 PM
Diagnosed with wheat hates me 4/13
Posted 08 November 2012 - 08:32 PM
For more information on low stomach acid production, read "Why Stomach Acid is Good for You" by Dr. Jonathon Wright.
Gluten, dairy, soy, egg, cane sugar, vanilla and nutmeg free. Enterolab diagnosed gluten/casein intolerant 7/04; soy intolerant 8/07. ELISA test diagnosed egg/cane sugar IgG allergies 8/06; vanilla/nutmeg 8/06. 2006-10 diagnosed by DNA Microbial stool tests and successfully treated: Klebsiella, Enterobacter Cloaecae, Cryptosporidia, Candida, C-diff, Achromobacter, H. Pylori and Dientamoeba Fragilis. 6/10 Heidelberg capsule test diagnosed hypochloridia. Vitamin D deficiency, hypothyroiditis, hypochloridia and low white blood cells caused vulnerability to infections. I now take Betaine HCl, probiotics, Vitamin D and T3 thyroid supplement to maintain immunity.
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