Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Terrible Symptoms After Flights Home
0

6 posts in this topic

Hi,

First-timer to the site. Diagnosed in May. Dieting since June. All has been well, EXCEPT when I fly. It has nothing to do with the foods I eat while away from home because I am sticking to the diet. And I never feel the symptoms following my departing flight. But following my return flight, I experience 2-3 days of bad stomach cramps, diarrea, etc. Most of my return flights are very early in the morning; I'm not sure if that has anything to do with it.

Has anyone experienced similar issues? Any help?

Thanks.

-Josh

0

Share this post


Link to post
Share on other sites


Ads by Google:

Welcome to the board Josh. You are eating the same foods as you do at home but how are they being prepared? Could cross contamination in the kitchens where you are staying be an issue?

0

Share this post


Link to post
Share on other sites

How many time zones do you cross? When I fly internationally I always have a couple of off, almost ill days. Very nauseous, etc. after returning back. Jetlag can really make one ill.

0

Share this post


Link to post
Share on other sites

Hey Josh,

I don't have quite the same situation as you do but I have found that when I take off and land more than once in a day (and it is worse on the way back for some reason) I end up feeling very bloated and uncomfortable for a couple of days and then it has to "work itself out". The best answer I have come up with is actually taking some dramamine or something similar. I never thought that I was dealing with motion sickness but I think it must be something like that. It does seem to make a difference for me.

Even with that I will admit that very long flights make my body pretty angry and this is why I should own stock in Pepto...

Hope this helps!!

0

Share this post


Link to post
Share on other sites

I've noticed problems after flying too even though I don't eat anything on the plane. This is flying from the west coast to the east coast.

0

Share this post


Link to post
Share on other sites




This is very interesting since I have experience similiar. When you fly, your body gets very dehydrated. I always purchase the largest water bottle offered at the gift shop right before getting on the plane and try to drink it ALL before I land. This way, I stay hydrated and I can be sure to flush myself out once I arrive (which can help with bloating). I also only bring certain snacks (a cut up fruit with some nuts, some turkey) to munch on if I feel like I need a little something.

Hope this helps!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,131
    • Total Posts
      919,522
  • Topics

  • Posts

    • Cyclinglady is absolutely correct, after hours of internet research the only gluten-free food available at JNB is a fast food chain called 'Nandos'. I was hoping for a bit more variety, but I'll take what I get.   
    • I'm so confused about my daughter's diagnosis.  I hope somebody can help.   My 4 year old daughter has a swollen belly, stomachaches, and lots of gas.  She does not have diarrhea or delayed growth.  Because of her symptoms and because it runs in the family (2nd degree relatives) I had her tested for celiac.   She was weak positive for TTG (IGA)  and strong positive for DGP (IGG)   TTG (IGA)  8   (0-3 neg, 4-10 weak positive, greater than 10 positive) TTG (IGG)  2   EMA: Negative DGP (IGG)  47  (0-19 negative, 20-30 weak positive, greater than 30 positive) Last week, she had her endoscopy.  The doctor found inflammation and little holes or bumps on her duodenum.  He started her on prevacid and said based on his observations, he was suspicious of celiac, but he would not be able to confirm until the biopsy came back. The biopsy showed no signs of celiac disease.  He said that he could not diagnose her with celiac without the biopsy report saying there was celiac damage.  He said he would categorize her as a potential celiac, keep her on a gluten diet and redo the endoscopy in a year or two to check for damage again.  My questions are: 1.)  If it is not celiac, something is causing her duodenum to be inflamed and have little holes or bumps on it, right?  Could it be a wheat allergy or gluten sensitivity?  What else could it be and how do they test for it?  Given her elevated celiac antibodies, how likely is it to be anything besides celiac causing the damage?  2.)  How likely are false positives for TTG and DGP?  I've heard they are pretty sensitive and specific.  Does getting two positives make false positives less likely? 3.) What have you done in this situation?  I want her to have an official diagnosis to make things easier at school and to feel confident that we are eliminating gluten permanently for a worthy reason, etc.  But, I'm having a hard time imagining keeping her on gluten and waiting for her to get more sick and have more intestinal damage just for a diagnosis.     Thanks in advance for your help.  I'm so overwhelmed and confused.  I hope someone has some insight and experience that will help clear things up for me.            
    • Yeah I actually live in Japan which is pretty similar, because Coeliac disease is rare over here so is the understanding and accommodating it. When I mention Gluten to some restaurants they think I am talking in English and they are unfamiliar with the word in Japanese.    So it seems I can write off my chances of getting some authentic Chinese gluten-free food at the airport, but at least there is a Thai restaurant in T3 so I won't starve. Its called  'Phrik Thai' for future reference. http://en-shopping.bcia.com.cn/store/739.html  
    • While in Boston I found Cheer's  Bloody Mary mix that says gluten-free on the bottle and have had no issues and  tastes pretty good 
    • I always assumed plain coffee was, but I have seen some controversy online about this. I know someone who is gluten free and only buys whole beans and grinds them herself because she doesn't trust how the grounds are processed.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,167
    • Most Online
      1,763

    Newest Member
    Cristina17
    Joined