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Gluten Was Causing Schizo Problems
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29 posts in this topic

I understand GFinDC,

But i think there are so many open questions.

Like, why did grains eliminate my problems (not eating them).

Why did I sometimes feel crazy even from eating too many carbs.

So, what im trying to say, is maybe im not celiac, maybe its some sort of other issue.

There are just so many theories out there. Like what if a gut imbalance causes this or that. And maybe not eating grains (if u cant fully digest them), your gut bacteria come back to normal.

I have no idea, but i think personally i can cheat, but my last grain free 2 month stretch i never cheated.

Thanks

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I understand GFinDC,

But i think there are so many open questions.

Like, why did grains eliminate my problems (not eating them).

Why did I sometimes feel crazy even from eating too many carbs.

So, what im trying to say, is maybe im not celiac, maybe its some sort of other issue.

There are just so many theories out there. Like what if a gut imbalance causes this or that. And maybe not eating grains (if u cant fully digest them), your gut bacteria come back to normal.

I have no idea, but i think personally i can cheat, but my last grain free 2 month stretch i never cheated.

Thanks

 

I think you have answered your own question.  While removing grains you feel better.  Up to you.  Life is so much better when your body is functioning properly.

 

I do not recall if you were ever tested for Celiac Disease -- to me -- it does not matter.  You have found you are healthier without grains which likely means you should remove all gluten.  

 

Again, up to you.

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CanineGluten, thanks for making me smile. Your posts are quite entertaining, especially the one that has you not eating any grains but drinking a beer.

I can't imagine trying to eliminate all grains all at once. It doesn't surprise me at all that you keep going back to having them in your diet.

How about focusing on just gluten, which is highly likely to be causing problems for you, but keeping other grains like rice, which would be less suspect ... and would give you the carbs you need for energy?

So that means getting rid of anything made from wheat, barley and rye, and all of the hidden sources of gluten. Think you can get by on wine and tequila until you can track down a gluten-free beer?

And though it is tough at first, doing some more research into what to avoid  when it comes to hidden sources of gluten (such as malt) and ways to avoid contamination can make going gluten free a ton easier and less painful.

Best of luck to you. When you do get things sorted out, Netflix would be a great way to catch up on all of those movies you've missed.

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Im now simply removing gluten. Still eating rice.

But doing this 2-3 days and already noticing 100%

improvement.

Medication cant always help so if this is the root

Cause then hallelula.

Just weird how gluten took so long to manifest into

auditory hallucinations. Hate saying that! But

Its crazy.

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