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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Kroger Cheese Gluten Free?
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Does anyone know if Kroger - Low Moisture Part Skim Mozzarella Cheese - Finely Shredded is gluten free ?

I want to make pizza, I already have the gluten free crust and pepperoni and this cheese was in the fridge.

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I have never seen a mozzarella that wasn't. Read the ingredients.

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I'm not eating cheese at the moment, but until about 2 weeks ago I ate Kroger cheese pretty much by the pound. I bought both shredded and block, never found one that was not okay. Kroger is awesome at labeling. I once found canned beans that said something about processed in a facility that blah blah blah.... I trust them. But I have actually eaten exactly that cheese, it was fine.

I will second what was already said though. Always, without question, read every label. This forum, no matter how reliable a source of information is not a substitute for being able to care for yourself in that way. Ingredients in a product can change at any time, can vary by country or even by region. I may have the same thing in my cupboard someone is asking about but if we bought them months apart one may be safe and one may be all sorts of full of wheat. So again, because it can not be stressed enough, while that cheese is almost certainly safe, every label, every time. This is the motto by which we all need to live.

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