I want to make pizza, I already have the gluten free crust and pepperoni and this cheese was in the fridge.
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Kroger Cheese Gluten Free?
Started by NoCodeMonkey, Nov 10 2012 11:19 AM
cheese pizza kroger mozzarella shredded gluten free
3 replies to this topic
#1
NoCodeMonkey
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Posted 10 November 2012 - 11:19 AM
Does anyone know if Kroger - Low Moisture Part Skim Mozzarella Cheese - Finely Shredded is gluten free ?
I want to make pizza, I already have the gluten free crust and pepperoni and this cheese was in the fridge.
I want to make pizza, I already have the gluten free crust and pepperoni and this cheese was in the fridge.
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#2
kareng
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Something seems a bit fishy!
Posted 10 November 2012 - 12:52 PM
I have never seen a mozzarella that wasn't. Read the ingredients.
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#3
Adalaide
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Kipenzi
Posted 10 November 2012 - 02:07 PM
I'm not eating cheese at the moment, but until about 2 weeks ago I ate Kroger cheese pretty much by the pound. I bought both shredded and block, never found one that was not okay. Kroger is awesome at labeling. I once found canned beans that said something about processed in a facility that blah blah blah.... I trust them. But I have actually eaten exactly that cheese, it was fine.
I will second what was already said though. Always, without question, read every label. This forum, no matter how reliable a source of information is not a substitute for being able to care for yourself in that way. Ingredients in a product can change at any time, can vary by country or even by region. I may have the same thing in my cupboard someone is asking about but if we bought them months apart one may be safe and one may be all sorts of full of wheat. So again, because it can not be stressed enough, while that cheese is almost certainly safe, every label, every time. This is the motto by which we all need to live.
I will second what was already said though. Always, without question, read every label. This forum, no matter how reliable a source of information is not a substitute for being able to care for yourself in that way. Ingredients in a product can change at any time, can vary by country or even by region. I may have the same thing in my cupboard someone is asking about but if we bought them months apart one may be safe and one may be all sorts of full of wheat. So again, because it can not be stressed enough, while that cheese is almost certainly safe, every label, every time. This is the motto by which we all need to live.
Gluten free January 2012.
Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that
Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw
Iodine free briefly fall 2012
I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel
#4
Gluten Free For My Kid
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Posted 16 December 2012 - 05:58 PM
Good to know. Thank you. We eat a TON of cheese here and I was concerned. Thanks again!
Also tagged with one or more of these keywords: cheese, pizza, kroger, mozzarella, shredded, gluten free
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