Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Grilled Fennel And Green Apple Soup
0

7 posts in this topic

I found this recipe in the newspaper. Have to try this.

GRILLED FENNEL AND GREEN APPLE SOUP

Ingredients:

  • 4 Granny Smith apples, cored and quartered
  • 2 bulbs fennel, cut into thirds
  • 2 shallots, halved
  • 3 Tbsp. (45ml) olive oil
  • 1/2 cup (125ml) unsalted butter
  • 1/4 cup (60ml) cider vinegar
  • 3 cloves garlic, minced
  • 4 cups (1L0 vegetable or chicken stock
  • 1/2 cup (125ml) white wine
  • Kosher salt and freshly ground black pepper, to taste

Directions:

Fire up your charcoal or preheat your gas grill. You need a medium-high grilling temp of around 350F (180C). Prep grill for cooking over direct heat.

Toss apples, fennel and shallots with oil in a large bowl until evenly coated. Grill apples, fennel and shallots over direct heat until lightly charred. Remove from grill. Set aside until cool enough to handle, then chop coarsely. Melt butter in a large heavy saucepan set over medium heat on grill, or side burner. Add apples, fennel and shallots. Cook, stirring often, until tender. Add cider vinegar and garlic. Simmer until slightly reduced. Add stock and white wine, then simmer for 20-30 minutes or until vegetables are very soft. Let cool slightly. Transfer soup, in batches, to a blender and puree until smooth. Pour through a fine mesh strainer, discarding any solids. Reheat and season to taste with salt and pepper.

Makes 8 servings.

TIP: For a simple garnish, drizzle soup with a small amount of extra virgin olive oil. If soup seems too thin, whisk a splash of 35% whipping cream and an egg yolk into warm soup. Do not allow soup to boil during reheating because it will cause egg to curdle.

- From Robert "Rainford's Born To Grill"

0

Share this post


Link to post
Share on other sites


I make something similar. There is no reason why this recipe would not work - the ingredients play well together! :lol: And the ratios are right, too. Let us know how you like it.

0

Share this post


Link to post
Share on other sites

I make something similar. There is no reason why this recipe would not work - the ingredients play well together! :lol: And the ratios are right, too. Let us know how you like it.

I will. I think I'll try it on the weekend.

Glad to have you back!

0

Share this post


Link to post
Share on other sites

I will. I think I'll try it on the weekend.

Glad to have you back!

Thanks, Sora! You're sweet. :)

Don't forget to post back when you try it. I'm always keen to hear about those who try fresh fennel (which I love).

0

Share this post


Link to post
Share on other sites

I made this soup today. It was delicious.

I used my grill pan on the stove rather than fire up the charcoal. It's minus 16 C here today. Brrrr.

For my taste I would cut the vinegar by at least half. The other person who ate some said to cut it a bit.

All the flavors are very distinctive and it would make a great starter soup.

0

Share this post


Link to post
Share on other sites

I finally found and bought some fennel yesterday to make this. Thanks for the tip about the vinegar - I will go slow with it.

0

Share this post


Link to post
Share on other sites

I finally found and bought some fennel yesterday to make this. Thanks for the tip about the vinegar - I will go slow with it.

Let me know how you like it.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      102,692
    • Total Posts
      914,448
  • Topics

  • Posts

    • Have any of you had to get an attorney to intervene with a situation?
      First off, I hate that it has come to this. Long story short, I started a local community college back in 2014 (took traditional classes at first). About December Celiac hit me very hard. I went back and forth to doctors offices for about 8 months before they had any idea. Come July my doctor figured out it was Celiac (He also said I still had another cause too, but being a college student, I havent had time to do any other examinations) I'm used to it now being called a hermit and over dramatic and everything from family and friends and I am sure most of y'all get the same stuff, like my relatives call me a "germaphobe" because I wont eat anything that has come in contact with gluten, like say a deep fryer is used for breaded fries, using it for something Id use would be perfectly fine and eating cheese or pepperonis off of a gluten pizza wouldn't get me sick, its in my head. Anyways, I took a Mathematics class last spring and did sort of well (3.8 gpa otherwise) had a 78, which was my lowest grade, but the teacher made us do an in campus test for the final and it counted for 20%. I didn't feel well, but what could I do? Went and ended up bombing it for leaving right after because I got sick and my overall grade dropped to 64 or so. I ended up having to take her again last fall for statistics and went back and forth with the disabilities department, but they didn't care about my documentation. I went to every chain of command and they dont want to help. I literally can't go. When I say I feel like I constantly have the stomach flu, that's dead serious. I even got the patronizing "just use the bathroom if you get sick" from the disabilities department, but you all know its not just diarrhea and its not just a "well I used the bathroom, I am back to normal". Any input? I can't make another D. I am supposed to graduate this spring and D's do not count...   
    • Second Panel has come back...advice?
      Update!  I went to my follow up with my gastro. He's hesitant to diagnose celiac without an endo, but said he will redo the blood work after I'm several months gluten free. My DGP IGA should drop after being gluten free, right? This could confirm the suspicion? I know the TTG levels drop, but want to be sure the DGP also drops on the diet.  Thanks! I've already replaced all kitchen equipment and pantry/fridge items. Early on I didn't realize the potential for cross contamination in restaurants. Now I do, so eating out has been put on halt for a bit. 
    • does your diet have to be like a perfection?
      Yes.  You have to be 100% gluten abstinent when you have Celiac Disorder.  It gets easier to be gluten abstinent, not because you get used to it but because of the negative effects that ingesting gluten causes when you accidentally eat something with gluten.  Nothing tastes good enough to go through a glutening.  As your system heals it will become less tolerant of your occasional lapses into gluten consumption--accidental or otherwise. You have to take this seriously.  You get used to it and there are some wonderful gluten-free options out there.  But you can't go back to gluten and stay healthy.  It just doesn't work that way. Good luck.
    • does your diet have to be like a perfection?
      I  think you need to watch where you get your medical info!    Of course you can't introduce gluten back in. And  of course you have to be strictly gluten-free and not intentionally eat gluten.   "The gluten-free diet is a lifetime requirement. Eating any gluten, no matter how small an amount, can damage your intestine. This is true for anyone with the disease, including people who do not have noticeable symptoms. It can take weeks for antibody levels (indicating intestinal damage) to normalize after a person with celiac disease has consumed gluten. Depending on a person’s age at diagnosis, some problems, such as delayed growth and tooth discoloration, may not improve. The gluten-free diet requires a completely new approach to eating. You have to be extremely careful about what you buy for lunch at school or work, eat at cocktail parties, or grab from the refrigerator for a midnight snack. Eating out and traveling can be challenging as you learn to scrutinize menus for foods with gluten, question the waiter or chef about possible hidden sources of gluten, and search for safe options at airports or on the road. However, with practice, identifying potential sources of gluten becomes second nature and you’ll learn to recognize which foods are safe and which are off limits." http://www.cureceliacdisease.org/living-with-celiac/guide/treatment    
    • does your diet have to be like a perfection?
      FlowerQueen is correct.  Once diagnosed with celiac disease, you should never consume gluten again without the risk of becoming very ill (osteoporosis, liver damage, lymphoma, etc.).   I think everyone has trouble in the beginning sticking to a gluten free diet.  That's because gluten is in so many processed foods.  It takes time to learn to read labels, make a safe kitchen, learn to eat out, get your family to support you.  I would advise reading out Newbie 101 section under "Coping" within this forum.  It contains valuable tips for becoming gluten free.  Also, check out the University of Chicago's celiac website to learn about celiac disease.  Knowledge is power!   Everyone has different degrees of damage, but I would say that learning the diet and healing can take months to a year or longer.  The good news is that this is an autoimmune disorder that is treatable -- avoid gluten at all costs!   Take care and welcome to the forum!   
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      59,731
    • Most Online
      1,763

    Newest Member
    rovercast
    Joined