It is 20ppm now, since 2008.
There is a very low gluten category 21 to 200ppm.
Looks like the 200 was used historically.
I love my inner geek
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17 replies to this topic
#16
Celiac Mindwarp
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Posted 15 November 2012 - 10:59 AM
Quick check on coeliac uk
It is 20ppm now, since 2008.
There is a very low gluten category 21 to 200ppm.
Looks like the 200 was used historically.
I love my inner geek
It is 20ppm now, since 2008.
There is a very low gluten category 21 to 200ppm.
Looks like the 200 was used historically.
I love my inner geek
- Symptoms from 2001, maybe before. Across 20+ years, these have included, vomiting, D, migraines, headaches, recurrent miscarriage, inflammation problems (failure to heal from injuries) brain fog, anxiety and more!
- Elimination diet using Atkins, 2003 – excluded wheat, caffeine, quorn. 2005, excluded sesame, alcohol
- Started diagnosis route April 2012, blood tests, endoscopy – said negative, gluten challenge, clearly something very wrong, had to stop after 3 weeks.
- Gluten Free, August 2012, Corn Free, September 2012. Removed most processed gluten free foods.
- Genetic testing, December 2012 – negative – Diagnosis – Non Celiac Gluten Intolerance (NCGI)
- Elimination diet, January 2013 – all of the above plus dairy, legumes, all grains, sugar, additives, white potatoes, soy. Reintroducing sloooowly now. Health improving.
It's not that I'm so smart, it's just that I stay with problems longer. ~Albert Einstein
Celiac.com - Celiac Disease Board Moderator
- Elimination diet using Atkins, 2003 – excluded wheat, caffeine, quorn. 2005, excluded sesame, alcohol
- Started diagnosis route April 2012, blood tests, endoscopy – said negative, gluten challenge, clearly something very wrong, had to stop after 3 weeks.
- Gluten Free, August 2012, Corn Free, September 2012. Removed most processed gluten free foods.
- Genetic testing, December 2012 – negative – Diagnosis – Non Celiac Gluten Intolerance (NCGI)
- Elimination diet, January 2013 – all of the above plus dairy, legumes, all grains, sugar, additives, white potatoes, soy. Reintroducing sloooowly now. Health improving.
It's not that I'm so smart, it's just that I stay with problems longer. ~Albert Einstein
Celiac.com - Celiac Disease Board Moderator
#17
Pegleg84
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Posted 15 November 2012 - 12:42 PM
Thanks for checking that out! (re: UK levels). I'm headed to the UK in less than 2 weeks (can't wait! Gluten free jaffa cakes here I come!) and that kind of freaked me out.
Mr Glutenhead should be some kind of superhero (or sidekick...)
Mr Glutenhead should be some kind of superhero (or sidekick...)
~ Be a light unto yourself. ~ - The Buddha
- Gluten-free since March 2009 (not officially diagnosed, but most likely Celiac). Symptoms have greatly improved or disappeared since.
- Soy intolerant. Dairy free (likely casein intolerant). Problems with eggs, quinoa, brown rice
- mild gastritis seen on endoscopy Oct 2012. Not sure if healed or not.
- Family members with Celiac: Mother, sister, aunt on mother's side, aunt and uncle on father's side, more being diagnosed every year.
#18
JNBunnie1
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Posted 15 November 2012 - 07:01 PM
Quick check on coeliac uk
It is 20ppm now, since 2008.
There is a very low gluten category 21 to 200ppm.
Looks like the 200 was used historically.
I love my inner geek
My inner geek watches Stargate.
If you're going through hell, keep going. ~Winston Churchill
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