Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

gluten-free Candy Cane?


AGH2010

Recommended Posts

AGH2010 Apprentice

Hi everyone! This will be my daughter's first Christmas on the gluten-free diet and she's already talking about candy canes. I know most are off limits. I was wondering though of people had experiences from years' past - will I be able to find gluten-free candy canes in places like Whole Foods or health stores? Or do I need to plan ahead and order some?

This is all assuming they make gluten-free candy canes. If not, my daughter will be devastated. (Being only a toddler makes it extra hard to exercise self control).

Thanks!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

you could possibly make your own if you can't find any.

Prep Time: 45 minutes

Cook Time: 15 minutes

Total Time: 1 hour

Ingredients:

  • 2 cups sugar
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 1/4 teaspoon cream of tartar
  • 3/4 teaspoon peppermint extract
  • Red food coloring

Preparation:

Cook sugar, corn syrup, water, and cream of tartar to a very hard ball stage (use candy thermometer: 250 to 265 degrees F.). Remove from heat and add peppermint. Divide into two parts and add red food coloring to one part and mix well.

Pull pieces of each part to form ropes and twist red around the white to make candy canes.

Yield: 1 dozen

Cost analysis: Store bought: $1.29 per dozen; Homemade: 50 cents per dozen

Got it from here Open Original Shared Link

here is another Open Original Shared Link

It might be a fun project.

I might actually do this recipie. It doesn't sound too difficult to do.

Link to comment
Share on other sites
kareng Grand Master

I think most candy canes in the US, are OK. There is usually a list published after Thanksgiving. If I see one, I will link it here.

Here is last years list & these companies will probably be fine this year. Jane Anderson does a good job with these lists, I trust them. (But I still read ingredients incase....well, you never know).

Open Original Shared Link

The Bob's are the ones I always a see a lot of....and there are phone numbers you could call and ask.

Link to comment
Share on other sites
kareng Grand Master

You got me thinking. I like to use candy canes on top of brownies or in meringes. Just google gluten free candy canes and there seems to be lots of stuff on the web.

Open Original Shared Link

Are Spangler products gluten-free?

A: Dum Dums, Saf-T-Pops, Swirl Saf-T-Pops, Candy Canes, and Dum Dums Chewy Pops do not contain the gluten protein found in wheat, barley, rye, or oats.

We have contacted our suppliers on the ingredients we use, including sugar, corn syrup, citric, malic, lactic acid, ascorbic acid, artificial flavors & colors, starch, release agents, and processing aids. These products do not contain the gluten protein that causes a problem for people with Celiac Sprue.

Link to comment
Share on other sites
AGH2010 Apprentice

Thanks, everyone. That list is very helpful. I feel silly for not having googled before posting my question. I thought I had read that candy canes were usually off-limits in the early days when I was reading up on celiac and never bothered to follow up - just assumed the worst. I'm so happy that there will most likely be tons of variety from which to pick. Yay! And to those of you brave enough to make your own, definitely sounds like a fun project. I may even try it. But knowing my skills, the homemade variety may not do very well against the commercial brands in terms of appearances. Thanks again, all!

Link to comment
Share on other sites
shadowicewolf Proficient

I might do it because of my food coloring issues. If i do i'll probably post a picture on here :)

Link to comment
Share on other sites
maitrimama Apprentice

Whole Foods has gluten free candy canes. They also have frozen gluten free pie crusts which make my daughter's favorite pumpkin pie a snap for Turkey Day!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

My teens were pleasantly surprised their first gluten-free Christmas when all the candy canes we checked were gluten-free. I too use the left overs crushed up in brownies, cake/cupcake frosting or just sprinkled on top with a drizzle of icing - yummy.

Link to comment
Share on other sites
CarolinaKip Community Regular

If you like and can find them, Bob's soft peppermint sticks and balls, are gluten-free. They are free of corn sryup if that is a problem. I love them!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results

    2. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,221
    • Most Online (within 30 mins)
      7,748

    lortaine
    Newest Member
    lortaine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
×
×
  • Create New...