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Question About Thinning Hair And No Thyroid Problems
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Hi,

I remember 5 years ago before I got on my supplements, my hair was "suddenly" short and thin. I might have wacked it with a scissors because it was in horrid condition. I didn't notice extra hairs dropping.

My question: Does anyone have the thinning hair without the thyroid issue? At the time my thyroid tested normal. I am considering having it rechecked.

But my hair is thick and lush and longer now.

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I lose a lot of hair. My thyroid is in a very good place for me, so not thyroid.

My doc says my low-normal vitamin D needs to be higher still, could be that. My B vitamins are okay.

Could be an imbalance of hormones I am told.

I am frustrated by the hair loss but it is the least of the things that have bothered me, and the most elusive to solve.

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I would recheck thyroid..many docs will say everything's fine if you're results are at the high end or low end of the range so definitly retest TSH, free T3 and free T4. I would also get your iron levels checked

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I do have a thyroid problem but I noticed some great regrowth after I had been gluten-free for a couple of months. I was super excited but then I had a thyroid flare up and it thinned again.

My cousin, who is a celiac with no other issues, had thin hair for years and after a couple of years gluten-free, she has beautiful thick hair... it's quite a noticeable difference on her.... I'm jealous. LOL

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    • I figured I would update those who were wondering.  I have gotten the appt. so far moved up to August 30. I am waiting to have gene testing done via swab for all 3 of my kiddos tomorrow. My daughters celiac antibodies came up negative but her IgA is low which the ped said could cause false negative antibodies for celiac so she will need to see a GI dr. also. The pediatrician is going to call the GI to try to get them in sooner. I am keeping them all on a gluten diet until the GI dr. decides what to do. I am on the cancellation list already for my son, however I am not going to be persistent with my phone calls to them until I have the results of the gene test. I really want that result in my hand before going to the GI dr if I can. Maybe if he is positive, along with his bloodwork and my history they can forgo the endoscopy. But he will eat gluten till then.  My husband and I have been very honest and upfront with him as to what is going on and the possibility of the endoscopy and what that entails and although scared in general he seems ok after assuring him that since I have it he has me to help him every step of the way.  Going through his current diet with him I realized that he is truly on such a low gluten diet that I am actually surprised his bloodwork shows antibodies at all!  So I told him to make a list of allllll the gluten he could possibly think of eating and he needs to pound it until the GI visit or endoscopy. Funny thing is everything he keeps thinking of to want to eat...is already gluten free!  The other night we were at a friends and he asked if he could be done with his hotdog. I made him finish just the bread 😂 Thanks for your help and advise and I will keep y'all posted on both kids!  My oldest is a ok as far as all his antibodies. Just actually had a follow up for other immune issues and all his levels are now normal!
    • I like your plan Cara, I may have to include it in my sons.    Poor little guy is still very very sick. I think he is resisting and cheating, despite having the support of two other siblings and a 100% gluten-free home. 
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    • Well, you can probably get an apple or something.  You might be able to get someone to boil you some eggs.  But be careful of things like nuts that should be naturally gluten free.  They have almost always been soaked in a flavor solution that usually containes caramel coloring, "soy" (wheat) sauce and other aditives.  If I am really hungry and must eat in a Chinese restaurant, I order plain white rice and steamed vegetables.  But even so, you must monitor it carefully.  The rice sometimes has other substances added to give it a better texture, and very often the vegetables have in fact had "just a little bit" of soy sauce added.  To be fair, celiac disease is hardly ever found in East Asians, so understandably people are not tuned it to it.  Also, culturally, with the exception of fruits, it is generally thought that the flavor of foods needs to be enhanced, so it is had to find anything natural even in the "western" gorceries. Even in the western restaurants, be careful.  Fish and meat and often vegetables are usually pre-marinated. I will not even attempt to address the issue of cross-comtamination, since that is a whole higher order of things. I do know what I am talking about; I have celiac and have worked here for nearly 7 years.  
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