Posted 17 November 2012 - 08:14 PM
In the past few months, I have slowly felt like the pain is coming back. When I eat gluten, I normally throw up. This is not happening but I have stomach pains, my throat gets super dry, my chest starts hurting, gassy, I get heart burn and I just feel weird. I do not eat anything with gluten in it so I don't know what it is. I do not wanna go to the doctor even though I know I should because i do not have time for all the testing.
I was just wondering if anyone else ever had this problem and what they did. I have read that I should probably cut out dairy but I am in denial that that is it because gluten is hard enough to cut out. Is it possible I am just getting more sensitive and its a CC problem? I did notice that when I eat french fries, I start getting a horrible stomach ache and terribly gassy.I used to eat them with no problem. I eat them with ranch, so I don't know if its CC with the fries or the ranch. Any advice would be great
Posted 17 November 2012 - 09:10 PM
Also reactions can be delayed so it's not always clear what is causing the symptoms.
Good luck, Ann
Posted 17 November 2012 - 09:13 PM
At any rate, its probably a CC issue. Fryers can be used for many things that are gluteny. Unless a resteraunt has a dedicated one, then its a no go. As for the ranch it depends on the company. Sometimes gluten is in salad dressing sometimes it isn't.
I've been gluten free for a year and about a half. I'm a college student. I refuse to eat at any of the eateries on campus because A: i spent two years in the dorms and i know well enough what goes on and how little it takes for things to get CC'd. B; when i asked the new eatery what they had gluten free they said they only had a pizza. It was cooked along side gluteny ones.
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