Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Discrimination Against Celiacs?
0

32 posts in this topic

I have no idea if she can fulfil her contract. I guess maybe I think it is good for people to back her up but not good when people attack her without knowing the facts.

I hate to see people attacked, especially if they have a cr**y disease which is different for all of us.

0

Share this post


Link to post
Share on other sites


Ads by Google:

I am going to agree with Peter and bow out of this one

0

Share this post


Link to post
Share on other sites

If a person cannot do the job they are hired to do, there is a legitimate cause to reconsider their employment. In some jobs, arrangements can be made; however, I could see this being much more difficult for an actress/actor on a show. A hit or miss performer can sink the show quickly. I still think we are missing some of the story.

0

Share this post


Link to post
Share on other sites

The problem is she was not dismissed by CBS. She has not been released from her contract to the show. She has stated both in print and in spoken word - she understands if they need to replace her, but release her from the contract so she can look for alternative work.

Exactly. It really is as simple as that, yet some people on this thread are still missing the point.

0

Share this post


Link to post
Share on other sites

If you watch the video Adalaide posted, you will see the answers to your questions.

Dr. Fasano VALIDATES the fact that celiacs suffer LONG TERM consequences.

Watch the video. It explains the circumstances of her "release" from work pretty clearly.

She got screwed.

so sorry.....the video Alucard posted. My apologies, hon. ;)

Edited by IrishHeart
1

Share this post


Link to post
Share on other sites




Credit where it is due, Alucard found the video. I would have had us all waiting until Dec. 2 for it. I'll take credit for being generally awesome though and getting us pointed that way. B)

0

Share this post


Link to post
Share on other sites

duly noted and apologies to dear Alucard. :) you are both generally awesome.

1

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,120
    • Total Posts
      919,468
  • Topics

  • Posts

    • Hi Alok, I suggest not eating any soy.  Soy is one of the top 8 food allergens in the USA.  Soy has other things about it that are not helpful to us.  Plus it is often sprayed with pesticides that are not so great for people.  Maybe you can try some other food for a while?  Also it might help to wash all your vegetables before using them. Just some ideas, I hope they help.
    • What she said!     The antibody panel is an important part of follow-up!
    • I have Celiac, Hashi's thyroid disease, Sjogren's Syndrome and Reynaud's Syndrome.  All have gotten better, inflammation wise, after 11 years gluten free.  I am very strict with my diet, never take chances if I feel the food is not really gluten free and limit the number of times I go out to eat.  I am not saying I never go out but it is normal for my husband and I to not see the inside of a restaurant for 3-4 months at a time and then I only eat at the places that have never glutened me.  I am lucky in that the state I live in has 3 restaurant chains that are run/owned by Celiac's, so they get it right every time. You have not been gluten free for very long, in reality.  It took me three years to completely rid myself of all symptoms related to the disease.  I was 46 at the time of diagnosis.  I know it is hard to accept that healing can take that long but you have to measure it differently.  Looking back, you should feel better than you did a year ago.  As time goes on, healing slowly takes place until you realize that certain problems have disappeared.  It is not as cut and dried as taking an antibiotic for an infection. http://www.drweil.com/drw/u/ART03424/Elevated-Creactive-Protein-CRP.html  Read this article on elevated c reactive protein. It is by Dr. Weil, who is a Harvard trained physician who chose to go the more natural route to healing people.  All his stuff is interesting.  Yes, your elevated level will most likely come down, as you heal better.  Pay attention to it but don't let it freak you out too much! 
    • Hi Calla, I think the safe answer is 12 weeks on gluten for a blood test.  I am pretty sure they say 2 weeks on gluten for the gut endoscopy.  But usually people/doctors don't want to  do an endoscopy before a positive blood test, so catch 22 there. There's a chance you still have active antibodies in your blood after 3 weeks off gluten.  But nobody can tell you for sure.  If you can get you doctor to test you now and in 9 more weeks if you are negative now, that might work.  If the doctor is willing to do 2 tests, that would be great. The best thing would have been to do all celiac disease testing before going gluten-free.  But sometimes it doesn't work out that way. The University of Chicago celiac center has an FAQ that answers some of your questions. http://www.cureceliacdisease.org/faq/i-dont-have-the-money-to-get-tested-for-celiac-disease-but-a-gluten-free-diet-makes-me-feel-better-is-it-okay-to-start-the-diet-without-being-diagnosed/ Welcome to the forum!  
    • Couldn't have said it better!  
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,159
    • Most Online
      1,763

    Newest Member
    Anns
    Joined