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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Pumpkin Milkshakes
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Originally when I started making these I used a recipe from some sweetened condensed milk brand or another that had a recipe for apple pie shakes. It was simply the milk, applesauce, spices and ice. (I think) I just used pumpkin instead of applesauce and pumpkin pie spice instead of apple pie spice. I always used about a half a can of pumpkin (the little can) with a whole can of milk. Then as much ice and spice as made me happy.

Alternatively since I have a blender with the individual cups when I made it with ice cream I would scoop in about a scooper full of pumpkin. Two scoops or so of ice cream. Then I would sprinkle in some spice and cover with milk. As you can tell it is all quite scientific.

Now that the only dairy it is safe for me to consume is my raw milk I have a whole new dilemma. I either scoop out the pumpkin onto a sheet into little balls with my cookie scooper and freeze it then just add milk and spice, or alternatively add ice to chilled milk and pumpkin and spice. I prefer not using ice to be perfectly honest, it waters it down too much for my taste and I find I prefer it with cream if I do that.

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Adalaide, you can freeze the milk into ice cubes, and use that. B)

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I avoid the complicated reasons why I refuse to freeze raw milk, and simply say that it is something I don't do. I'd freeze regular milk, but then again that would avoid the whole problem for me I suppose.

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I'm seeing a coconut milk pumpkin shake in my very near future - thanks for the great idea :)

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