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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity

    Biaggi's- Meeting Creator Of Gluten-Free Recipes/menu

    Started by Estella,

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    Since Biaggi's has proven such a safe place to eat, we headed to Perrysburg again this wee for gluten-free pizza. By a pure stroke of luck & the kindness of our waiter Joe, we Executive Chef Paul Matthews. His dedication & passion for cooking not just great "mainstream" food but the products & kitchen prep for gluten-free menu is obvious. He's also had personal experience as his son has food intolerances.... as he puts it "one not being gluten *yet*" so he knows it could well lurk on the horizon. Thus he has had to deal with revamping recipes; different ingredients; proper food prep & availability of "safe" restaurants. Biaggi's uses Tinkyada pasta & the pizza crust/dipping bread is from Venice Bakery in CA. I'm not a pasta person but have had heard those dishes are very good. The pizza crust is gluten, dairy, soy & egg free... not to mention delicious! Chef Paul was the person who developed the recipes for Biaggi's gluten-free menu & I found on the net that they have increased their sales significantly with their gluten-free menu offerings & procedures. Chef Paul will NOT use wheat in any recipe where he can find an alternative so even their Alfredo sauce is gluten-free. Special prep area in kitchen is set aside for gluten-free with all utensils having green handles, pans/screens well marked, all food bins covered, etc. It was such a pleasure to meet Chef Paul (he's also a partner in the P'Burg location) to thank him for creating & preparing such a wide/safe gluten-free menu. Just wanted to share with everyone what I found out as I've eaten there numerous times safely despite multiple intolerances as well as cross contamination issues. If anyone has had problems eating at a Biaggi's make sure to contact them as they WANT to know so the situation can be investigated & corrected.


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