Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

10Th Year gluten-free... 10Th Thanksgiving Stuffing Recipe
0

12 posts in this topic

loves2eat, now that the board will deign to accept our humble posts again, we would love to hear from you.

0

Share this post


Link to post
Share on other sites


Ads by Google:

Ha ha... I wondered how MY thread title ended up w/ your name on it, mushroom. I just posted and exited and didn't even know my post didn't show up!

So... I've tried 10 different stuffing recipes over 10 years ... several w/ cornbread, a few w/ Pamela's bread, w/ no luck at all. Guests always said it was good, but I knew better! They were awful! THIS year, I finally enjoyed the stuffing. It's still not Pepperidge Farm and never will be, but w/ some delicious gravy poured on top, it was GOOD.

I told the lady in the health food store I was on my 10th recipe and she suggested using chicken broth... um... halloooo... that's not the problem! She finally asked what ingredient I might be missing and I said, "Duh... GLUTEN!!"

I used Udi's bread cubed and dried, broth, butter, celery and onions, and spices. I was so happy on Thanksgiving!!

0

Share this post


Link to post
Share on other sites

My cornbread stuffing with sausage was the worst part of our meal this year. I made a bang up gravy though, and have struggled with gravy in the past.

I always add too much stock (gummy gunk) or not enough (brick hard, even with gravy). If anyone has a good ratio of liquid to dry gluten-free bread and sauteed veggies, please post.

0

Share this post


Link to post
Share on other sites

I've given up on gluten-free stuffing, it's just terrible. I figure we have plenty of other carbs elsewhere in the meal to fill the stuffing void.

0

Share this post


Link to post
Share on other sites

I would only make dressing with torn chunks of homemade or unsliced bread. If the bread falls apart and turns into crumbs, what is the point? That is more like gloop with indistinct chunks of bread. There is such a thing is great dressing. It really helps if you brown the chicken bones in the oven when making stock. I add something for crunch such as chestnuts or water chestnuts and fresh herbs.

0

Share this post


Link to post
Share on other sites




does anyone have an actual recipe? i bought gluten-free bread cubes, already dried, but am wondering about how much liquid to use with it.

i made the mistake of asking my cousin, who always comes to visit for Christmas, what she liked most for Christmas dinner, and she said the dressing. yikes. i was gonna just skip it, but i went and bought a stove-top stuffing mix (w/gluten) and in a moment of weakness in the next store, i bought gluten-free bread cubes. now i'm wondering what to do with them.

help?

0

Share this post


Link to post
Share on other sites

I actually went to the grocery and looked at the back of a bag of good old Pepperidge Farm to figure out the bread cube to liquid measurements. All that said... dressing/stuffing/whatever is very simply never going to be the same or even remotely similar. Sad to say but it's the gluten that makes dressing/stuffing what it is. There aren't many times I lament and whine about having to be gluten-free... and dropping stuffing/dressing from future big meals will help me not be such a whiner.

0

Share this post


Link to post
Share on other sites

I think most people have their own favorite stuffin mix...Our gang loves the stuffin with a blend of different breads. I make cubes & oven toast. I think Whole Foods breads makes decent stuffins. Four of us are gluten-free but 18 eat the gluten-free stuffins....WF sandwich bread, the sun dried garlic tomato , a bit of rye makes for a tasty blend with added spices. I also add two beaten eggs, sauteed onion & celery,& as much chicken broth as you like. Some people like their stuffing drier others prefer it moist... I use about 1/2 to 3/4 can of broth...

hth

0

Share this post


Link to post
Share on other sites

I know this is to late. I bought gluten free tried bread crumbs from whole foods (sorry don't know brand) 12oz size. It was mixed with 1.5 cups (sausage, onion, celery sautéed) and one can chicken broth. At thanksgiving I crushed it before mixing, it was okay. At Christmas I crushed it (food processor) after mixing, it was great, even without gravy.

0

Share this post


Link to post
Share on other sites

thanks everyone! i ended up sauteing onions in butter, adding chopped water chesnuts and tossing it with the bread cubes. i couldn't remember if i usually added an egg or not, so didn't. the flavor was really great, but the center of the bread cubes were untouched by the broth, so rather crunchy. hahahaha. that's ok, i was the only one eating it, so after dinner i added some more broth, tossed it again and put it back in the oven.

the bread cubes were from Market of Choice, a west coast chain, and were yummy. they'd pass a competition with the Mrs. Cubbison's or Marie Callendar's dressing mix.

i bookmarked that Udi's recipe for next time, though. it looked good.

0

Share this post


Link to post
Share on other sites

I used to love the traditional sage and apple dressing I made (in the "old days") and I was skeptical about trying this one in the crock pot at Thanksgiving this year, but it was really very good. I was stunned. :D even my Mom liked it --a lot!---and she is picky about such things.

I followed it as written (as I do the first time I try anything) . I used a combo of various slices of loaves of breads I had made (that were in the freezer--I saved them fr this purpose) , but I am sure Udi's would work

Maybe you might give it a try and see if you like it.

http://crockpot365.blogspot.com/2008/11/perfect-homemade-stuffing-crockpot.html

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,355
    • Total Posts
      917,448
  • Topics

  • Posts

    • Weird Reaction
      Thanks all for your replies. I know by my last couple of blood tests it has shown signs of anemia so this may have escalated. I did tick a few of the boxes. The loss of appetite is very unusual for me and the anxiety is (I'm hoping) the main cause of this it just seems funny that it all started from the Vitargo a bit over a week ago.
    • Daughter with celiac- need test result help
      You are not crazy!  She needs to learn to wash her hands before eating every single time and no fingers in her mouth!   Do you have a 504 plan in place at school? http://www.beyondceliac.org/SiteData/docs/504%20Roadmap/e4630d030351770a8cc47e9280fb19bd/504%20Roadmap.pdf Other parents have had this issue, so you can search the kids section of the forum.    
    • Testing After Celiac Disease if IgA deficient
      Yes, both these tests can be ordered.  The DGP test is typically better for dietary compliance. Insist on both! Tissue Transglutaminase (tTG) IgG -Deamidated Gliadin Peptide  (DGP) IgG
    • celiac disease is psychosomatic
      I was diagnosed a couple years ago and started gluten-free diet then. Test also showed damage to my small intestine. I explained to this doctor how I was barely able to get out of bed when I ate gluten in the pastand my intestines are still recovering from the damage. I only discussed this briefly. I consulted with this doctor concerning my dizziness explaining that I get dizzy/migraines when I eat gluten due to my celiac disease. I further explained that my dizziness has been cut in half since I went on a gluten-free diet so I am better able to get out of bed. The consult was about taking tests to figure out if something in my brain was causing my dizziness or this doctor specialized in testing the brain for impairments. In her summary, she stated that my memory impairments were probably due to being precoccupied with thinking about my psychosomatic symptoms. However, I only though about the test when I took it. And I only think about whatever task I am trying to remember when I try to remember it! I feel my symptoms rather than think about them all day long.
    • celiac disease is psychosomatic
      If you don't get the diagnosis you are happy with go to another doc.  Try to find a Celiac Friendly doc.  OR you can do what i did and give up and just go gluten free.  I didn't need a doctor to confirm that if my gas, bloating, migraines, depression, joint pain, rash, dry skin and brittle nails went away when i went gluten free that i must have celiac.  AND 6 months after i went gluten free on my own i had some blood tests repeated that i had done when they were trying to figure out what was causing my severe rash, all the things that were "wrong" with me or abnormal in the the first blood tests, went to normal on the second test.  INCLUDING MY THYROID LEVELS! Oh, i didn't mention that during this time they diagnosed me with early hashimotos.. 6 months later i was miraculously cured from this progressive thyroid disorder according to the blood test results.  I didn't have hashimotos to put it bluntly.   I am almost 10 years gluten free with no positive Celiac diagnosis.  But let me tell you this,  My daughter's neurologist did a DNA test on her 1 year after she too went gluten free and it came back positive for Celiac.  so.  js.     That's my story..  in short.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • Larry Gessner  »  cyclinglady

      Hi There, I don't know if there is a place for videos in the forum. I just watched "The Truth About Gluten" I think it is a good video. I would like to share it somewhere but don't know where it should go. Any help would be greatly appreciated.
      Here is the link if you have never watched it.
      https://youtu.be/IU6jVEwpjnE Thank You,
      Larry
      · 2 replies
    • ChiaChick  »  Peaceflower

      Hi Peaceflower, Just wanted to say thank you for the chat.
      · 0 replies
    • ukuleleerika

      Hello! I am new to this Celiac website... Is there anyone out there with Celiac AND extensive food allergies? My allergies include shellfish, dairy, eggs, cantaloupe, kiwi, mango, nuts, oranges, red dye, and more I can't think of. I went to the allergist about a year ago to see why I wasn't feeling well, and once everything was eliminated, I still didn't feel well. We did more testing to find out I had celiac as well as allergies to cattle as well as rye grass (I live on a farm basically). This was back in January 2016. I recently had my endoscopy with the gastroenterologist a week ago. I have no idea what to do or what to eat... So fish and potatoes for me!
      · 2 replies
  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      60,486
    • Most Online
      1,763

    Newest Member
    Trace66
    Joined