Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

If Your Body Is Making Anti-Gliadin Antibodies, Doesn't That Mean You're Gluten Sensitive?
0

31 posts in this topic

Hi Gatita,

You may want to check with your lab to see what they mean by anti-gliadin antibodies....my recent labs were done through LabCorp through my M.D.s office and the results which were reported as anti-gliadin antibodies were actually DGP antibodies (as if things weren't confusing enough at baseline). So, perhaps you did actually have the right tests done.

Alas, no, it was not DGP...

0

Share this post


Link to post
Share on other sites


Ads by Google:

Not to worry - I cannot recall your serology - but I think you have improved gluten-free? Blood data is good to have - yet is not the end of the equation.

Hang in - it does get better :)

0

Share this post


Link to post
Share on other sites

My own theory is that celiac disease is just one form of gluten intolerance :D

Mine too.

0

Share this post


Link to post
Share on other sites

Mine too.

Then what are the other forms of celiac disease? And, what is celiac disease?

Plumbago

0

Share this post


Link to post
Share on other sites

Then what are the other forms of celiac disease? And, what is celiac disease?

Plumbago

I think Mushroom means there are many forms of Gluten Intolerance -- one being Celiac Disease and I agree.

0

Share this post


Link to post
Share on other sites




I'm posting this because my understanding on the topic has evolved and I wanted to post an update. I've been thinking about autoimmunity for some time. I've had this question floating around in my head: "If you're body makes any autoantibodies at all, doesn't that mean there is an antigen somewhere in your diet or environment that you need to be avoiding? Doesn't it mean that your immune response is confused? Is it true that the body should not make any autoantibodies at all? Is there any reason why the body should need to make them?"

 

The answer to this seems intuitive. Autoantibodies are antibodies that kill off your own body's cells. Well, someone somewhere (I thought it was this thread but I guess I was wrong) made a statement. He/she said: "I think that autoantibodoes are part of the body cleaning out dead cells."

That made some sense to me for a while, until I looked further into it today. It turns out that the "cleaning out of dead cells" in the body is called apoptosis and is done by phagoycites. I read this on wikipedia: "The removal of dying cells by phagocytes occurs in an orderly manner without eliciting an inflammatory response."

 

So this means that the body's immune response is not activated or involved in "cleaning out the body's dead cells (housecleaning)." This implies that autoantibodies are not produced for the purpose of housecleaning.

 

Is there any reason that the body would need to produce autoantibodies? Or does any (no matter how small) amount of production of autoantibodies mean that the immune system is confused?

 

And is there a way to "fix" the confused immune system so that it can once again tell the difference between self cells and non-self cells?

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,679
    • Total Posts
      921,706
  • Topics

  • Posts

    • egs1707. Are you in Canada?  It's NOT a good idea to go gluten free between now & the GI appt. and here's why.... MOST of us have MUCH stronger reactions to gluten when we go back on it for the endoscopy. A lot of people have had such strong reactions that they have been entirely unable to complete the challenge and have to call it quits. This means they never get an official dx. It's your call, you make the choice. However, I will say that you don't have to eat a lot of gluten, a couple saltines or a slice of bread per day. 
    • You mentioned the tight head. Yes, both my celiac sibling and I had head pressure. Mine was horrible last glutening with eye pain as well. Like someone put a vice around my temples. I swore it felt like a parasite infected my gut, thyroid and brain. It is going away mostly, still have it on and off a bit.  My brother said his naturopath informed him some celiacs get a bit of inflammation in the brain.   
    • Hi All this is my blood test result 1.immunogloblulin serum 203 ( 87-350) 2.Deamidated Gliadin IGA  4 ( 0-19 negative) 3.Deamidated Gliadin IGG 3(0-19 negative) 4.Transglutainase IGA <2 ( 0-3 negative) 5.Transglutainase IGG <2 ( 0-3 negative) does it mean most likely no celiac ? thanks.  
    • At the moment it's microwave rice packets as it needs to be something easy for lunch at work. What do you choose for breakfast? At the moment I have gluten-free porridge oats with fruits but also seeing oats are a bit of a gamble in the early days. Trying to figure out how long a reaction takes to show up i.e. if I feel ropey later in the day is it really lunch as I'm blaming at present or actually is it something from the morning or even night before? The food is the toughest bit for me right now; wasn't that great with it before so will need plenty ideas from you good people... seems I'm in the right place though   
    • I know what you're going through - it's that grieving process and it's tough.  I was diagnosed in 2013, and aside from an occasional pity party, I don't look back. I have my restaurants where I feel safe, I have the food I know I can eat, and I get on with my life.  I'm lucky that I live in a big city with lots of options, but you can make this work, and you will feel better and once you do, you'll stop grieving.  The people on this site helped enormously. It is tough in the beginning to know if you've been 'glutened' vs. just going through withdrawal.  For that reason alone, it's best to avoid restaurants for a little while and be careful at home - just to be sure what's happening.  Eventually you'll be able to get back to your version of 'normal'.  Oh, I also have hypothyroid/hashimoto's.  No big deal, I take synthroid. Quinoa, eggs, nuts and beans for protein.  You don't have to go crazy on the cooking.  Just eat a lot of whole foods.  There are a lot of complicated recipes out there, but now may not be the time.  Rice noodles in veggie bouillon - easy and cheap.  gluten-free pasta with olive oil, parmesan and garlic - easy.  I eat a lot of rice and have never had a problem - you're not getting it out of one of those bulk bins, are you?  That could be contaminated.  Go with packaged.  Do you have access to the Macro Vegetarian brand of prepared rice dishes (in the refrigerated section).  They have several that are gluten free, they're delicious heated and with a little gluten-free soy sauce.  They're my go to on days I don't want to cook. Good luck!  
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,677
    • Most Online
      3,093

    Newest Member
    Jessica123
    Joined