Posted 24 November 2012 - 12:05 PM
I noticed the other day when I opened a new bag of Gluten free pretzels. after about 20 mins, I was so nauseated that I had to lay down. The room was spinning and I felt like I would vomit. AllI could do was sleep. I remember about 9 months ago, before I was diagnosed, I made home made soft pretzels and got the same sort of sick feeling, only way worse.
Again today, I just had some left over turkey on a gluten free roll and I have that nauseous feeling again. There have been other times, always after I eat some sort of gluten-free baked good.
So, I started researching yeast, as I feel that would be a common denominator. The symptoms of yeast intolerance sound like what I have going on and am wondering if I ALSO have a yeast intolerance, or maybe it's not Celiac at all but yeast? I was diagnosed, but not by positive biopsy or blood, I am IGA deficient and after seeing a few drs, my dr decided Celiac would explain all my vitamin deficiencies. For the most part, I do feel better and I have been for a while, but now feeling sick to my stomach again and dizzy.
Posted 24 November 2012 - 03:54 PM
Posted 03 December 2012 - 11:34 PM
Posted 05 December 2012 - 02:40 PM
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