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Angel Food Cake Recipe?


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6 replies to this topic

#1 ButterflyChaser

 
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Posted 25 November 2012 - 10:56 AM

I am turning 30 in a couple of months, and I would like to offer some angel food cake to my guests - it is hands down my favourite cake. Does anybody have a good gluten-free recipe for it? No soy/millet, if possible. I need to start practicing :)
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Hashimoto's thyroiditis and Grave's disease (2011). It must have been a Black Friday.
Intestinal dysbiosis. Suspected damage to my vili (2012). NCGS according to my dermatologist upon seeing my post-wheat rash.

Gluten-free. Sept 2012.
Canola, almonds, soy = evil.

Grain-free, legume-free. December 2012.
No peanuts and tree nuts. February 2013.
Erb-Duchenne palsy from birth trauma.

My body is trying to kill me.


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#2 love2travel

 
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Posted 25 November 2012 - 12:23 PM

Thankfully making gluten-free angel food cake is simple! The following recipe is good. I have others, too, in my books I can post if you are interested.

http://angelaskitche...ngel-food-cake/
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#3 ButterflyChaser

 
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Posted 25 November 2012 - 12:53 PM

Wow, thanks! Do you know if anything can be used to substitute the cornstarch? Maybe tapioca starch? I would be super grateful for more versions, whenever you have time. It's not really urgent, but I am planning some experiments before launching myself in the enterprise.
  • 0
Hashimoto's thyroiditis and Grave's disease (2011). It must have been a Black Friday.
Intestinal dysbiosis. Suspected damage to my vili (2012). NCGS according to my dermatologist upon seeing my post-wheat rash.

Gluten-free. Sept 2012.
Canola, almonds, soy = evil.

Grain-free, legume-free. December 2012.
No peanuts and tree nuts. February 2013.
Erb-Duchenne palsy from birth trauma.

My body is trying to kill me.


#4 BridgetteIMcleod

 
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Posted 25 November 2012 - 02:19 PM

You substitute King Arthur All purpose Gluten Free Flour for the corn starch. The King Arthur Flour is a combination of Rice, Potato and Tapioca flours.
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#5 mushroom

 
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Posted 25 November 2012 - 03:08 PM

Arrowroot would also be a good substitute.
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Neroli


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Caffeine free 1973
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(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

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#6 Lisa

 
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Posted 25 November 2012 - 03:11 PM

Boy Oh Boy...am I glad you asked that question Butterfly! And on my top of the list this week, thanks to LovesII :D
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Lisa

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#7 ButterflyChaser

 
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Posted 25 November 2012 - 05:10 PM

Glad it helped, Lisa! :) I am not avoiding corn for health reasons - as a matter of fact, I don't know if I react to it because it's not a staple of my diet - but for political reasons. :ph34r: I believe in boycotting. :P And I believe companies need to stop feeding us and animals corn in very form.
  • 0
Hashimoto's thyroiditis and Grave's disease (2011). It must have been a Black Friday.
Intestinal dysbiosis. Suspected damage to my vili (2012). NCGS according to my dermatologist upon seeing my post-wheat rash.

Gluten-free. Sept 2012.
Canola, almonds, soy = evil.

Grain-free, legume-free. December 2012.
No peanuts and tree nuts. February 2013.
Erb-Duchenne palsy from birth trauma.

My body is trying to kill me.





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