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Can Eating Nuts Make Your Symptoms Worse?


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5 replies to this topic

#1 confused123

 
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Posted 26 November 2012 - 01:26 PM

Hello everybody,

I've posted here before about a negative blood test (Doc just tested immunoglobulin A and Ttg IGA) but I have several "celiac" symptoms. I go for an endo on Friday but have a quick question.

Has anyone noticed eating nuts aggravating your symptoms? My symptoms were mild this Thanksgiving Holiday but started to flare-up this morning. Then I had the bright idea of snacking some almonds this afternoon and my stomach totally disagreed! I am thinking they are too harsh on your system if you are not completely gluten healed???

Any thoughts? Thank you so much!
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#2 tom

 
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Posted 26 November 2012 - 01:42 PM

The pieces can be hard on diverticulitis, which I wouldn't exactly call common for celiacs, but it's certainly not unheard of.
http://www.google.co...rch&hl=en&gl=US

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>>>>>>> tom <<<<<<<

Celiac 1st diagnosed as a toddler, in the 60s. Docs then, between bloodletting & leech-tending, said "he'll grow out of it" & I was back on gluten & mostly fine for 30yrs.

Gluten-free since 12-03
Dairy-free since 10-04
Soy-free since 5-07

#3 bartfull

 
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Posted 26 November 2012 - 01:49 PM

Some of us have additional intolerances. I for example, cannot tolerate almonds, although cashews and walnuts don't bother me. So it MIGHT be an intolerance, or it might just be that they are too rough on your healing system. I know some folks can't eat raw veggies at first, but cooked veggies don't bother them. Maybe you can give yourself more time to heal and then try them again?
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gluten-free since June, 2011

Can't eat soy, corn, or foods high in salicylates.

Nightshades now seem to bother me too.

 

BUT I CAN STILL PLAY MY GUITAR AND THAT"S ALL THAT MATTERS!

 


#4 GottaSki

 
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Posted 26 November 2012 - 01:56 PM

Many foods can be irritating to the healing gut - or as Bartfull said - you could be intolerant of some items until you have healed. I can eat almonds, but not cashews, pistachios, walnuts and a few others.

Perhaps wait a while and try almond butter or almond flour to see if almonds are an issue or just harsh on your system right now.
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-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)


#5 confused123

 
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Posted 26 November 2012 - 02:10 PM

Thank you so much!!!! I will avoid them until my gut feels better! :D
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#6 Persei V.

 
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Posted 26 November 2012 - 02:11 PM

All said above. I can handle almonds, but not hazelnuts. Or walnuts, for that matter. Remember even some natural foods aren't good for a still sensitive gut... I learned it in the hard way.
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Lactose free: 8/6/2006
Gluten and dairy free: 5/2/2012
Grain free: 11/12/2012

I am able to eat somre processed foods again (chocolate, lollipops, soysauce).




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