Jump to content





   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
- - - - -

Meals That Can Be Eaten Cold?


  • Please log in to reply

8 replies to this topic

#1 Persei V.

 
Persei V.

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 178 posts
 

Posted 27 November 2012 - 02:47 PM

So I have a school trip coming up, and it's a day long trip. We are supposed to have lunch to the small town we are going BUT with my several food sensitivies and overall weak stomach, I really have to bring my lunch BUT I don't really know what I am going to take...

I asked my teacher to check with the restaurant to see if there was a microwave (then I could heat up my food on a container and eat with my own cutlery), but the trip is after tomorrow and no answer yet.

The meal has to be grain-free and not processed, and I would appreciate suggestions on meals that don't need to be heated. I'm not talking about raw, just... Dishes that can be eaten cold without problems.

Or am I asking too much?

I don't have a microwave to take with me, btw.
  • 0
Lactose free: 8/6/2006
Gluten and dairy free: 5/2/2012
Grain free: 11/12/2012

I am able to eat somre processed foods again (chocolate, lollipops, soysauce).

Celiac.com Sponsor:

#2 JNBunnie1

 
JNBunnie1

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,326 posts
 

Posted 27 November 2012 - 03:14 PM

I find cold roasted chicken and zucchini to be very tasty.
  • 0
If you're going through hell, keep going. ~Winston Churchill

#3 shadowicewolf

 
shadowicewolf

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,758 posts
 

Posted 27 November 2012 - 03:46 PM

i ditto the cold chicken idea. what about carrot chips? or heck carrots that have been candied are reeeeeealllly good cold (same with apples).
  • 0

#4 Adalaide

 
Adalaide

    It needs to be about 20% cooler.

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,441 posts
 

Posted 27 November 2012 - 04:44 PM

I am personally a huge salad fan. I like chicken or eggs on my salad for traveling for that protein boost but really whatever floats your salad boat.
  • 0

"You don't look sick or anything"

"Well you don't look stupid, looks can be deceiving."

 

Celiac DX Dec 2012

CRPS DX March 2014


#5 JNBunnie1

 
JNBunnie1

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,326 posts
 

Posted 27 November 2012 - 08:57 PM

Oh yeah, fried/baked apples are super tasty cold. Can also do turkey if you're tired of chicken.
  • 0
If you're going through hell, keep going. ~Winston Churchill

#6 Persei V.

 
Persei V.

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 178 posts
 

Posted 28 November 2012 - 01:29 AM

I'm taking raw apples already as a snack, but I definitely liked the carrot chips and roasted chicken idea. It has been a while since I had roasted chicken.
  • 0
Lactose free: 8/6/2006
Gluten and dairy free: 5/2/2012
Grain free: 11/12/2012

I am able to eat somre processed foods again (chocolate, lollipops, soysauce).

#7 Celiac Mindwarp

 
Celiac Mindwarp

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,167 posts
 

Posted 28 November 2012 - 03:32 AM

I like sweet potato cold. I just do it in the microwave, let it cool then peel it and put in in fork sized chunks. Goes great with chicken too.

Have a good trip
  • 0
- Symptoms from 2001, maybe before. Across 20+ years, these have included, vomiting, D, migraines, headaches, recurrent miscarriage, inflammation problems (failure to heal from injuries) brain fog, anxiety and more!
- Elimination diet using Atkins, 2003 – excluded wheat, caffeine, quorn. 2005, excluded sesame, alcohol
- Started diagnosis route April 2012, blood tests, endoscopy – said negative, gluten challenge, clearly something very wrong, had to stop after 3 weeks.
- Gluten Free, August 2012, Corn Free, September 2012. Removed most processed gluten free foods.
- Genetic testing, December 2012 – negative – Diagnosis – Non Celiac Gluten Intolerance (NCGI)
- Elimination diet, January 2013 – all of the above plus dairy, legumes, all grains, sugar, additives, white potatoes, soy. Reintroducing sloooowly now. Health improving.
It's not that I'm so smart, it's just that I stay with problems longer. ~Albert Einstein Posted Image

#8 lpellegr

 
lpellegr

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 776 posts
 

Posted 28 November 2012 - 09:54 AM

Tuna (plain, no mayo) and cheese sticks are also good. You can sometimes find tuna in individual serving cups that peel open. Individual cups of peanut butter or Jif's version of Nutella with some gluten-free crackers or pretzels are also a treat. Roll up lunchmeat and cheese together for a breadless sandwich, or use gluten-free bread or corn tortillas.
  • 0
Lee

I never liked bread anyway.....

#9 Persei V.

 
Persei V.

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 178 posts
 

Posted 28 November 2012 - 12:08 PM

I can't have grains nor dairy...
  • 0
Lactose free: 8/6/2006
Gluten and dairy free: 5/2/2012
Grain free: 11/12/2012

I am able to eat somre processed foods again (chocolate, lollipops, soysauce).




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: