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Two Questions About Going Grain-Free

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Posted 30 November 2012 - 03:18 PM


(sorry, I shouldn't scream, but this will make my life SO much easier, and probably healthier!)

Thanks for your support. I usually try to eat whole foods, it's just when I am craving something crunchy and aromatic that I shoot myself in the food and buy prepared stuff, which I can otherwise make myself; my previous roommate (and others) used to make fun of me because I eat "like a rabbit" and my fridge is always stocked with produce... though I guess that makes me a carnivorous rabbit, which is pretty scary :lol:
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Hashimoto's thyroiditis and Grave's disease (2011). It must have been a Black Friday.
Intestinal dysbiosis. Suspected damage to my vili (2012). NCGS according to my dermatologist upon seeing my post-wheat rash.

Gluten-free. Sept 2012.
Canola, almonds, soy = evil.

Grain-free, legume-free. December 2012.
No peanuts and tree nuts. February 2013.
Erb-Duchenne palsy from birth trauma.

My body is trying to kill me.

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