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Olive Oil?
#1
Posted 28 November 2012 - 12:58 PM
#2
Posted 28 November 2012 - 01:02 PM
products you should be concerned about are flours and starches, as you'll want to make sure that
they are milled and packaged safely. But a bag of salt, bottle of olive oil, things like that, really have
no opportunity for being contaminated in any way. Just watch out for blends, or mixes, like if a bottle
of olive oil were 'seasoned', and had solids in it, then I would double check the product. If it's just olive
oil? You're good.
#3
Posted 28 November 2012 - 01:04 PM
#4
Posted 28 November 2012 - 01:06 PM
#5
Posted 28 November 2012 - 05:53 PM
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
#6
Posted 28 November 2012 - 06:56 PM
There is a basic concept in labels that a label must not be misleading. It is considered misleading to label a product such as pure olive oil as "gluten-free" because it is not a distinguishing characteristic of that specific product. A label may say something like "Olive oil is naturally gluten-free" or "This oil, like all olive oil, is gluten-free." This rarely appears on labels, since it provides no upside, but may discourage uniformed customers who wrongly believe "gluten-free" means "tastes like crap."
I find your 'uniformed' typo amusing.
#7
Posted 28 November 2012 - 07:21 PM
Oops--my bad. I obviously meant uninformed.I find your 'uniformed' typo amusing.
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
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