Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Discussion About Liquor
0

4 posts in this topic

A discussion of liquor has popped up on our local gluten-free Facebook page - someone asserted that bourbon is not gluten-free, and I responded that, as far as I knew, all liquors (as long as they have nothing added to them), because they are distilled, are gluten-free, no matter what they are made from. In fact, there is a great and detailed article here:

http://www.celiac.com/articles/21886/1/Distilled-Spirits-Grain-Alcohols-and-Vinegar-Are-they-Gluten-Free/Page1.html

Of course, someone else disagreed with me, and said that after consuming egg nog with bourbon she was sick for days and described Celiac-reactive symptoms.

She said she contacted the distillery, and that they said a Celiac reaction was possible (she didn't provide any details about what she actually asked or how they actually responded, and I doubt the person with whom she talked understood Celiac), but didn't provide any other details.

Instead of arguing the point, I thought I'd ask for people's knowledge and opinions here. I think she likely was glutened from something else, or that someone used a cheap liquor with a malt additive.

Ultimately, it's a non-issue for me, because I don't drink whiskey, bourbon, rye, or scotch, and have no desire to in the future. But I do get concerned when folks assert having had problems with something in a venue that will heavily influence other people when that might not be accurate...

0

Share this post


Link to post
Share on other sites


Ads by Google:

While most celiacs will tolerate distilled gluten with no issues a few of us do react. I don't know why but do know I am one of them. I stick to clear rum, potato vodka or wine on the rare occasions that I do have a drink.

0

Share this post


Link to post
Share on other sites

Some celiacs react to lower levels of gluten than others. Some find that they need to stick to foods made in a facility where gluten grains are not present at all. Since a distillation of a gluten grain cannot be done in a facility where gluten grains are not present, that could indicate an issue for these super sensitive celiacs. The distillation process should remove gluten, but cross contamination could occur elsewhere in the facility since gluten is present there. The amounts would be very small and considered safe for the majority of celiacs.

Those of us sensitive to lower amounts may not realize at first what is going on. We may think that something is unsafe for celiacs because we react to it, and not realize that most don't. It takes awhile to figure this all out.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,874
    • Total Posts
      919,413
  • Topics

  • Posts

    • gluten intolerance, dairy intolerance and fructose
      I'v posted on here b4... 6 yrs ago I was diagnosed as severely gluten intolerant. ( they were kinda shocked that test for celiac was negative) anyway my symptoms went away up until a few months ago. I went to the gi doctor and they said I can't have dairy or fructose.. * I found that out yesterday, I thought my tests for dairy was neg but guess it was pos. And I had no clue about the fructose*..    Anyway is it possible to have all these I tolerances? It's not making since to me.... also if you experience same thing what can I eat!! All I had today was grilled chicken and rice because it was on my lost from gi doctor... I'm a college student so I need easy quick stuff as easy as I can have it now I guess.. also is almond milk ok to have and coconut milk? I'm very confused on the fructose part.. dairy I'v been of for 6 weeks.... my doctor sent a referl over to a diatrition doctor but I want stuff to get me by until I get in. I don't even know what to look for all the research I'v done is just confusing me even more since different websites say different things..... thank you in advance.. I'm trying to gain weight I was gaining the first few yrs of being gluten free but I went back word and stuff went down hill again... 
    • Toblerone
      I don't eat chocolate often, but I have never had a gluten reaction to Toblerone. I trust it to be gluten-free.
    • So I've been glutened....
      I am so sorry for how your feeling.  I can sympathize; over time I notice I couldn't have any type of gluten free products.  I read that since you don't have villi in your small intestines you have no defenses, meaning even the tiniest bit of exposure causes a flare up.  I even have to be careful when I purchase products by reading the labels to ensure it says manufactured by a nut, soy, milk and wheat free facility.  Be very careful, unfortunately
    • Symptoms despite strict gluten-free -- new here
      I have been reading a lot about leak gut syndrome which is new to the medical community in the sense that they don't know how to manage it.  If (you are female) make sure to do a yearly pap and uterine check to ensure there is no issues there.  If you are not a female then definitely confirm with an endoscopy if your small intestines are still damaged.  I am looking into doing the leaky gut diet to see if it will help, the book I am reading is "Eat Dirt" by Dr Josh Axe.  Especially since I notice anytime I am exposed to gluten by accident my symptoms are worse each and every time.  I know get severe back and rib cage pain, with bloating, gurgling and diarrhea with severe nausea.  I am willing to try anything and I am now reading this book and applying the diet to see if I can heal my intestinal lining.
    • Help
      Ok so I had my colonoscopy & endoscopy last Thursday. Don't get results until July 13th as GI is on vacation. I've had bad pain in my lower left abdomen that wraps around to my lower back as well for the past 4 days..even hurts to touch lightly. Went back to the ER & they did an ultrasound & CT scan. The Doctor said that I have "prominent" lymph nodes in the area that is painful as well as thickening & inflammation of my Sigmond colon? Um ok what is that all about? Kind of freaking out over the whole swollen lymph nodes thing. Has anyone ever dealt with this before? 😒
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • Jmg  »  admin

      Hello Admin!
      I don't know whether this is of interest to post on your articles feed:
      http://pratt.duke.edu/about/news/window-guts-brain
      Kind Regards,
      Matt
      · 2 replies
    • celiac sharon  »  cyclinglady

      Hello cycling lady, have you noticed my picture is showing up as you?  Have no idea why but it's rather disconcerting to see my picture and your words 😉  Do you know how to fix it?  You seem to have far more experience with this board than I do
      · 1 reply
    • Larry Gessner  »  cyclinglady

      Hi There, I don't know if there is a place for videos in the forum. I just watched "The Truth About Gluten" I think it is a good video. I would like to share it somewhere but don't know where it should go. Any help would be greatly appreciated.
      Here is the link if you have never watched it.
      https://youtu.be/IU6jVEwpjnE Thank You,
      Larry
      · 2 replies
  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      60,909
    • Most Online
      1,763

    Newest Member
    Fourpeople
    Joined