LOL! This thread is like food porn
I'm traveling in China for work this week and I must say it's interesting ... they don't have a lot of processed foods here so I "think" I'm pretty safe. I'm sticking to veggies and meats... they do have awesome fresh fruits so I fill up at breakfast. One thing I noticed was they keep the cooked bacon on top of sliced bread. I could not for the life of me figure out why, but then I realized they are using the bread to soak up the grease. Sadly, this also means no bacon for Cory
I also brought some Lara bars and gluten-free pretzels to tide me over Every place I've eaten has been very accommodating when I ask for no sauces but they have no clue what gluten is...
Have a good trip! I always wondered how easy it would be to eat gluten free in Asia, so you'll have to let us know more. What about the soy sauce or do they not use a lot of that? Dedicated woks? I haven't had Chinese food in years. The one place that has a gluten-free menu, P.F. Changs, does not have very good food, IMO. So I go without. Not the same as real Chinese food, either.