Posted 29 November 2012 - 06:24 PM
I have been gluten-free since Feb. I live overseas and will be visiting Calfornia for Xmas. I'm from CA originally but I haven't been to the US since going gluten-free. During my trip I will have a couple of nights in a hotel. I am specifically choosing ones that have microwaves and fridges. However, I also would like to enjoy food I can't get where I live. So, do I go for it and try some restuarants like Chipolte, Outback Steakhouse, etc. OR should I play it safe and buy food from the supermarket and only eat what I fix? I realize this is a decision only I can make! However, I just wonder what experiences others have had regarding restaurants. I only have 10 days in the US and I want to enjoy food I can't eat where I live, but I don't want to waste any days being sick!!!!