Anyone Have Problems With Rice?
Posted 03 December 2012 - 02:21 AM
Posted 03 December 2012 - 04:47 AM
Posted 03 December 2012 - 05:01 AM
Generally this seems to be a problem when something hasn't been certified gluten free, or for those sensitive to very low levels of gluten.
Posted 04 December 2012 - 06:00 PM
Gluten free for 5 years. Dairy free for years, but now OK with grassfed dairy.
Grain free for 2 years and now pain free.
A dedicated kitchen, a new passion for whole foods, Paleo inspiration
and MSM has made a world of difference.
And LOVE. Never forget love as an essential ingredient.
"Life isn't about waiting for the storm to pass, but about learning to dance in the rain..." ~unknown
Posted 04 December 2012 - 11:09 PM
Thanks for the tip, though, deb445 -- I'll see if I can add in cauliflower. Other options to break up the monotony would be cool.
live in Okinawa, Japan; hope to resume training for ultra-marathon soon
casein-free, legume-free; 99% fructose-free
I cope by drinking artisanal teas, hand-picked in Taiwan, all gluten-free
Posted 05 December 2012 - 12:27 AM
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