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Anyone Have Problems With Rice?
Started by adambryant, Dec 03 2012 02:21 AM
5 replies to this topic
#1
Posted 03 December 2012 - 02:21 AM
I think rice is playing a bit of a part in my 'C' and bloating. I didn't have rice for about 4 or 5 days and I was having better bowel movements.. And since I had it yesterday I had bloating and a bit of 'C' I do eat quite a bit of rice recently after going gluten-free. Does anyone else experience this? Is it normal?
#2
Posted 03 December 2012 - 04:47 AM
I can't eat anything with rice. I get diarrhea. My body seemed to reject the one last bit of rice I ate which was in a supplement.
#3
Posted 03 December 2012 - 05:01 AM
There can be contamination issues with grains in general. See Tricia Thompsons study. http://www.glutenfre...g/blog.php?id=6
Generally this seems to be a problem when something hasn't been certified gluten free, or for those sensitive to very low levels of gluten.
Generally this seems to be a problem when something hasn't been certified gluten free, or for those sensitive to very low levels of gluten.
#4
Posted 04 December 2012 - 06:00 PM
I cut out rice too (about a month ago) - I suspect that it was the driving force behind the "after lunch" fatigue that I thought I'd left behind. Cauliflower (pulverized by my potato masher) is a decent substitute. My husband actually said he kind of liked it. I was all for going grainfree, but resisted taking out rice and sorghum for a while. Equipped with meal plans, and lunch alternatives - it's not really that hard. There are manyPaleo recipes and blog sites out there! If you're looking for encouragement - I'd say go for it! You can always turn back if it's not for you.
Gluten free for 4 years. Dairy free for while.
Grain free for a little while. Pain free for a little while.
"Life isn't about waiting for the storm to pass, but about learning to dance in the rain..." ~unknown
#5
Posted 04 December 2012 - 11:09 PM
Rice is one of the (very) few foods I can handle, but I can't eat regular rice. Basically, I soak it for 24 hours before preparing it (this ferments it slightly) and then I can eat it just fine. Otherwise, I'm like deb445: it exhausts me. I also take a shot of fermented something first (I'd take actual probiotic pill, but my order's on a slow mail boat...I live in the boonies).
Thanks for the tip, though, deb445 -- I'll see if I can add in cauliflower. Other options to break up the monotony would be cool.
Thanks for the tip, though, deb445 -- I'll see if I can add in cauliflower. Other options to break up the monotony would be cool.
celiac (positive tTg, negative biopsy), hypothyroid, hereditary hemochromatosis
live in Okinawa, Japan; hope to resume training for ultra-marathon soon
casein-free, legume-free; 99% fructose-free
I cope by drinking artisanal teas, hand-picked in Taiwan, all gluten-free
live in Okinawa, Japan; hope to resume training for ultra-marathon soon
casein-free, legume-free; 99% fructose-free
I cope by drinking artisanal teas, hand-picked in Taiwan, all gluten-free
#6
Posted 05 December 2012 - 12:27 AM
I do just fine with rice, however i also wash it first (watch how sushi rice is washed).
ADHD
Asperger's syndrome
Stress issues
Celiac
Allergic to red food coloring.
Asperger's syndrome
Stress issues
Celiac
Allergic to red food coloring.
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