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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity

    Chemicals In Tap Water

    Started by Lawrence,

    1 post in this topic

    Posted · Report post

    I saw this on my local news station on Monday and I immediately thought of Celiac Disease. They do mention wheat in the article. Now I know that some people may argue otherwise but this study, and I'm sure there are probably others like it, show that something is going on. Let's face it 20+ years ago nobody had Celiac Disease except maybe a few people. Allergies are as common as diarrhea these days, everyone is allergic to something. Let's not kid ourselves people, groups like Monsanto and other GMO groups are playing a deadly game. I got badly glutened yesterday and today I was drinking some orange juice, Tropicana Trop 50, and it reads like something off of a Halloween dinner menu. Malic acid, Reb A which is from Stevia, Purevia. Our water and foods are being messed with and that is why people are getting sick. As far as my glutening went, they had a gluten-free pizza in the gluten-free aisle and then they replaced it with one that is not gluten-free and it has the same packaging. Now I know that it is my fault for not reading carefully but the store manager should not deem it a good idea to put a gluten product in the gluten-free aisle. I've been on this diet for 6 years and in 6 years I have never been glutened like this. Take this article into consideration people, get a water purifier and find out what it purifies and try to grow and make your own stuff from non GMO food. I would also like to add that this is not some conspiracy theory, this has been talked about in the open and they aren't hiding anything.


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