"negative" Blood Test But Still Symptomatic
Posted 05 December 2012 - 07:58 AM
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Posted 05 December 2012 - 07:21 PM
And welcome to the forums!
Posted 05 December 2012 - 08:02 PM
Thanks for the welcome!!
Posted 05 December 2012 - 09:22 PM
Also consider looking into the genetic test.
Allergic to red food coloring.
Posted 05 December 2012 - 09:29 PM
I don't know if Celiac runs in my family, but I guess you never know...it could be way back there..
Posted 06 December 2012 - 07:25 AM
When you try the diet, give it 3 months. I found that tracking my symptoms really helped. I used a calendar and started while I was still eating gluten. I jotted down how I was feeling and any symptoms I had. I continued after I started the diet and week after week, I had less to record on the calendar. It was gradual, but looking back, remarkable.
Good luck to you -
Posted 07 December 2012 - 06:15 AM
Will definitely ask my endocrinologist for more details about my test results. I have to call him for advice regarding fasting for the endoscopy and my diabetes. That's what I'm most worried about! I already had to reschedule an ultrasound before the endoscopy because my blood sugar was low!
Another question - have a lot of you had your gall bladder removed? Was it pre or post diagnosis? Previously I had chalked up all my stomach upset to the removal of my gall bladder but when I read about some of the other symptoms that fit what's going on with me, I started to suspect Celiac a bit more.
I have also read that often people with Celiac will not react to all forms of gluten before going off gluten entirely because they may have just gotten used to a food that they eat frequently (ex: I eat crackers all the time and I never react to those!) but then when going off gluten altogether if they eat those foods again, they will experience a reaction because their bodies are no longer "used" to that food.
Is this true?
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