Wheat intolerant? It may not always be celiac disease Indian Express A protein called gluten in wheat, oats, barley and rye (European cereal) is known to cause a condition called celiac disease. It is a condition in which gluten damages the intestines and reduces their ability to absorb food. Individuals with this ... Singer Allie Moss Talks About Gluten Sensitivity Celiac.com all 2 news articles » |
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