Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Can Anyone Tell Me If These Products Are Gluten-Free?
0

7 posts in this topic

cascade action pacs with dawn

palmolive original dish liquid

pronamel (mint essence flavor)

head and shoulders classic clean

tide detergent pods

zest fresh aloe bar soap

0

Share this post


Link to post
Share on other sites


Ads by Google:

Colgate-Palmolive, as of last year, was not adding gluten intentionally to any of their products. However, for some products they added a caveat that they can't "guarantee that the ingredients we use are not exposed to any gluten." Palmolive soap is one of the ones listed in the 'can't guarantee' category. Some people are comfortable and still use it, some don't. I know many people use Dawn, or 7th Generation dish soap.

Tide is supposed to be gluten free

Sensodyne pronamel is supposed to be gluten free but the company also states that the "raw materials suppliers cannot guarantee there's no gluten contamination in them." (http://celiacdisease.about.com/od/GlutenFreePersonalCareProducts/a/Gluten-In-Toothpaste-Should-I-Worry.htm)

'Fraid I don't know about the rest, but you can contact the companies and they should be able to tell you, hopefully. :-)

0

Share this post


Link to post
Share on other sites

I've been searching to find out whether Swanson's aseptic organic vegetable broth (not the canned, but in the waxed box) is gluten free. I've found lists that state their canned vegetable broth is gluten free, but can I assume the aseptic box container is also? I am relatively new to the whole "gluten free" thing on behalf of my best friend and the ingredients list says "flavors". Thank you anyone who can help.

0

Share this post


Link to post
Share on other sites

Swanson broths are made by Campbell's. They will clearly disclose any gluten source in the ingredient list.

0

Share this post


Link to post
Share on other sites

But, please also note that Campbell's US and Campbell's Canada have a very different list of gluten free options. If you contact them by phone, they will send you their gluten free listings by snail mail, with several coupons of their products that, for the large part, are NOT gluten free. But...I guess it's the thought that counts. :P

I buy Swanson's Chicken Broth (in the box) frequently. As Peter mentioned, read the ingredients, as any form of gluten should be listed if added.

Edited to add:

http://www.campbells...ProductList.pdf

(updated 2-2012)

0

Share this post


Link to post
Share on other sites




cascade action pacs with dawn

palmolive original dish liquid

pronamel (mint essence flavor)

head and shoulders classic clean

tide detergent pods

zest fresh aloe bar soap

Most of your concern should reside with your shampoo and soap bar, as both could find their way into your mouth. The other ingredients would most likely not contain any gluten. But, you are wise to inquire. :)

There is generally an 1-800 number on the back of the product, to find a customer rep who could answer your questions.

0

Share this post


Link to post
Share on other sites

Okay… so I guess even though it has "flavors" listed in the ingredients list, if those flavors come from an allergen source (in this case gluten), they have to disclose it by also stating it contains gluten? I'll go ahead and call them now that it's Monday.

Thank you!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,337
    • Total Posts
      917,378
  • Topics

  • Posts

    • 9 year Old going through testing
      Thank you everyone. I have scheduled a second opinion. He last biopsie came back and he is lactose intolerant.     
    • Gluten ataxia...?
      I was explaining that some people have other trouble that is immune related and caused by eating gluten, but doesn't effect the gut in a noticeable way. According to the paper that I quoted there are some people which have different types of brain problems but don't have inflammation when tested by a biopsy.  The author used the term "non-Celiac gluten sensitivity" to refer to anyone who has any brain trouble that can be traced to gluten but without obvious gut inflammation.  There are a lot of different possible ways gluten can effect the brain some may not be related to the gut.  It could still be an immune system problem.  Normally "non-Celiac gluten sensitivity" refers to just a food intolerance.  Withdrawal symptoms are not normal and could be indicative of an immune system response of some sort, but I don't know for sure.        
    • Weird Reaction
      Hi Richie I've put the above in quotes as you have described in the first and second sentence how I felt six months prior to my DX.   In my own case, in the end I concluded it was anxiety after consulting Dr Google!  It was such an alien feeling to me, I couldn't even think what it was, particularly as life was pretty good at the time.  Anxiety is a problem for a lot of celiacs prior to diagnosis, and often after glutening after going gluten-free. You mention breathlessness, this of course can be for reasons such as anaemia (again a common celiac problem, I had this prior to DX) but of course also can arise if you are anxious.   Re 'gluten free' - Flowerqueen is right, from what I have read on this forum some people really do seem to react with less than 20ppm.    But perhaps some other things to consider...  could there be something wrong with the batch you have consumed?  Might it be worth contacting the manufacturers?   That said, you could , as Flowerqueen suggests, have a problem with another ingredient, in the product or something else you consumed. In the past I have had a terrible reaction - fever, trembling, diarrhea, stomach cramps that lasted up to three hours the last three times I ate..... broccoli, of all things.    Who would have thought that possible?  I have often thought I should try it again, just to be sure it was the broccoli, as it is a 'super food' that I ought to have in my diet, that I like very much, but the thought of having such a reaction again has put me off. I do hope you will find some answers soon.  
    • Weird Reaction
      Hi Richie,  I've not heard of this drink before, as I live in the UK, but any drink made from barley is something you should avoid.  There's a brand in the UK that makes lemon and barley water and orange and barley water and Coeliac UK say it is not safe for people with Coeliac disease.  (Our labelling laws in the UK changed a couple of years ago).  You say the drink you had was under 20 ppm, which is acceptable (usually) for coeliacs, but a lot of people are super-sensitive to gluten even in very small amounts.  I recently had a similar problem with something which was supposed to be okay for coeliacs, but when I checked the website of the product, for all it said there were no gluten containing ingredients, it was produced in an area where gluten was present, which was enough to put me off and must admit, the symptoms you describe sound very much like I experienced at the time.  (Personally I'd be avoiding that particular drink like the plague from now on). One other thing though,  have you checked the ingredients to see if there could be anything else in it which you may be intolerant to? 
    • Confused
      I have not. I'll talk to my doctor about it
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • ChiaChick  »  Peaceflower

      Hi Peaceflower, Just wanted to say thank you for the chat.
      · 0 replies
    • ukuleleerika

      Hello! I am new to this Celiac website... Is there anyone out there with Celiac AND extensive food allergies? My allergies include shellfish, dairy, eggs, cantaloupe, kiwi, mango, nuts, oranges, red dye, and more I can't think of. I went to the allergist about a year ago to see why I wasn't feeling well, and once everything was eliminated, I still didn't feel well. We did more testing to find out I had celiac as well as allergies to cattle as well as rye grass (I live on a farm basically). This was back in January 2016. I recently had my endoscopy with the gastroenterologist a week ago. I have no idea what to do or what to eat... So fish and potatoes for me!
      · 2 replies
    • SLLRunner

      Week 4 of the gluten challenge- wheat cereal every morning, regular bread every day, and wheat tortillas for my lunch wraps. Right now, body aches that seem exercise related (weight lifting and running), even though I am doing the same intensity of weight lifting and running I've always done.  Just a few more weeks until my blood test. Counting down the days.
      · 0 replies
  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      60,470
    • Most Online
      1,763

    Newest Member
    Kiwiana
    Joined