Posted 07 December 2012 - 05:59 PM
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Posted 08 December 2012 - 07:46 PM
Posted 12 December 2012 - 10:20 AM
Be aware that baking powder generally contains corn. If you can't find corn-free baking powder, you can get the same result by adding cream of tartar to the baking soda (2 parts cream of tartar to 1 part baking soda).
1 cup buckwheat flour
2 tablespoons brown sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon clove
1 cup low-fat buttermilk
1 tablespoon butter, melted
Combine dry ingredients in large bowl.
Whisk remaining ingredients together; stir into dry mixture just until moistened.
Pour batter by ¼ cupfuls onto a hot nonstick griddle coated with nonstick cooking spray.
Turn when bubbles form on top of pancakes; cook until second side is golden brown.
I use almond or rice milk since I can't do dairy, but you didn't mention dairy, so you should be OK.
If you're not using buttermilk, add a little bit of lemon juice or orange juice for acid to help them rise better.
Hopefully done with additional restrictions!
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