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Rice?


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3 replies to this topic

#1 Skittles

 
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Posted 07 December 2012 - 06:06 PM

Does anyone have issues with rice?
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Diagnosed with celiac by blood test in the beginning of April 2012 and confirmed with endoscopy April 20th 2012.
Gluten free since May 2012 (for 5 months.. relapsed for about a month and have been gluten free again since Nov 2012)
Corn & corn syrup free since May 2012
Dairy limited since Aug 2012
Nightshades limited since Aug 2012

Fructose limited since Nov 2012

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#2 1desperateladysaved

 
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Posted 07 December 2012 - 06:42 PM

Yes. I used it at first to replace my gluten flour, but when I stopped eating it, my body reacted like it did to gluten withdrawl. But many people seem to get by great with it.
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#3 srall

 
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Posted 07 December 2012 - 07:00 PM

I find that I can eat rice a few times a week (and rice flour) with no problems EXCEPT when I'm in a state of inflammation from a glutening. Then I have to cut rice and all nightshades until I'm completely over it then I can use rice, rice flour and nightshades sparingly again. Seems to be true for wine too.
A lot of people finally get full relief when they drop all grains. I feel greatest then too, but I do like to eat rice occasionally. But if you think you're reacting to rice, I believe that you probably are.
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#4 Skittles

 
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Posted 09 December 2012 - 09:31 AM

Do you react the same to white and brown rice?
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Diagnosed with celiac by blood test in the beginning of April 2012 and confirmed with endoscopy April 20th 2012.
Gluten free since May 2012 (for 5 months.. relapsed for about a month and have been gluten free again since Nov 2012)
Corn & corn syrup free since May 2012
Dairy limited since Aug 2012
Nightshades limited since Aug 2012

Fructose limited since Nov 2012




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