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Food Bank Clients Get Gluten-Free Option - Regina Leader-Post


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Posted 08 December 2012 - 01:57 AM


Food bank clients get gluten-free option
Regina Leader-Post
People living with celiac disease are unable to digest the gluten protein found in wheat, rye and barley. Eating gluten damages the small intestine and prevents the body from absorbing nutrients needed for good health, according to the Canadian Celiac ...

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