Hi,
I am on a mission to make my mum a wheat bag for her birthday and she is Celiac. She has always wanted a wheat bag and I reallly want to make her one that she can use, since she cannot use the 'wheat' bag.
Does anyone have a alternative filling I could use to make for her one?
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#2
kareng
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Something seems a bit fishy!
Posted 09 December 2012 - 05:02 PM
We always make them with rice. They are a little heavy.
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#3
kareng
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Something seems a bit fishy!
Posted 09 December 2012 - 05:25 PM
I know we have talked about this before. This is the only one I could find. Buckwheat was suggested.
http://www.celiac.co...it/#entry678526
http://www.celiac.co...it/#entry678526
Celiac.com - Celiac Disease Board Moderator
"I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party" - Ron White
""I like the cover," he said. "Don't Panic. It's the first helpful or intelligible thing anybody's said to me all day."
― Douglas Adams, The Hitchhiker's Guide to the Galaxy
“Life may not be the party that we hoped for…But while we’re here, we should dance.”
#4
shadowicewolf
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Posted 09 December 2012 - 07:59 PM
I had one made with lavender once, i think it was blended with rice...
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#5
auzzi
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Posted 15 December 2012 - 11:22 PM
Flaxseed/linseed is also used - it retains heat longer as the seed have a high oil content. Do an Internet search - there are plenty of sites that will give you more information ...
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