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Wheat Bag Alternatives?

wheat bag alternatives

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4 replies to this topic

#1 liamjohnwyn

 
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Posted 09 December 2012 - 04:57 PM

Hi,

I am on a mission to make my mum a wheat bag for her birthday and she is Celiac. She has always wanted a wheat bag and I reallly want to make her one that she can use, since she cannot use the 'wheat' bag.

Does anyone have a alternative filling I could use to make for her one?
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#2 kareng

 
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Posted 09 December 2012 - 05:02 PM

We always make them with rice. They are a little heavy.
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#3 kareng

 
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Posted 09 December 2012 - 05:25 PM

I know we have talked about this before. This is the only one I could find. Buckwheat was suggested.

http://www.celiac.co...it/#entry678526
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santa-dance.gif

 

Once again, we come to the Holiday Season, a deeply religious time that each of us observes, in his own way, by going to the mall of his choice. - Dave Barry
 
“The main reason Santa is so jolly is because he knows where all the bad girls live.”  - George Carlin
 
“One can never have enough socks," said Dumbledore. "Another Christmas has come and gone and I didn't get a single pair. People will insist on giving me books.”  - J.K. Rowling, Harry Potter and The Sorcerer's Stone
 
 
 
 
 

 


#4 shadowicewolf

 
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Posted 09 December 2012 - 07:59 PM

I had one made with lavender once, i think it was blended with rice...
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#5 auzzi

 
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Posted 15 December 2012 - 11:22 PM

Flaxseed/linseed is also used - it retains heat longer as the seed have a high oil content. Do an Internet search - there are plenty of sites that will give you more information ...
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