Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

14 Month Old With Concerning Symptoms


Eschul88

Recommended Posts

Eschul88 Newbie

Celiac disease runs loosely in my family so it has always been on the back of my mind for my son, but it is becoming an alarming reality and I would love some input from y'all. My son is 14 months old and has been difficult since day one. We battled severe reflux and gas issues for the first 6 months of his life while he was exclusively breast fed (I was eating gluten). At 6 months, we started only fruits, veggies and oatmeal (all homemade pur

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

You have a few positive tests described right there in your story.

He does better off it, then bad on it. Then better again off, then bad on. That is *four* positive tests right there.

If he does better off gluten, and you can't get proper testing at this time, why keep him on it?

Link to comment
Share on other sites
Celiac Mindwarp Community Regular

Your doctor is wrong. It can be hard to diagnose in little ones but it certainly exists.

I hope someone can get you some good research to show your doctor.

That said, I am not sure you will want to put him back on gluten for testing via blood and endoscopy.

Follow your gut, you have seen the difference.

Link to comment
Share on other sites
Ollie's Mom Apprentice

Where do these doctors come from??? Stories like this make me so angry.

I would take him off gluten if it were me. I did that with my oldest when he was about 9 months, and he had many of the same symptoms as your little guy. I am going to keep my yyoungest totally gluten-free until he is old enough to be able to tell me how he feels.

Luckily you don't need a doctor's permission to change your diet.

Link to comment
Share on other sites
Eschul88 Newbie

Thanks everyone! I appreciate the input and it makes me feel better to know that y'all can see what I am talking about and consider it important as well. We will be flying home for Christmas and I am nervous that our families will just think I am some crazy first time mom that is going overboard. After noticing that he does significantly better off of gluten I am obviously not going to put him back on it but it honestly does worry me that we do not have a diagnosis bc of school issues in the future. I am sure we will have time to worry about that later but I definitely just want to cover the bases

Link to comment
Share on other sites
Celiac Mindwarp Community Regular

The genetic testing doesn't require eating gluten. Around 30 per cent of the population have the genes, but it might help later on with making accomodations later, along with response to gluten-free diet. Maybe write down now some very specific details of symptoms before and after to refer to later.

With family and others, they wouldn't say you were being fussy if you told people it was a nut allergy. Stick to your guns and know we will all be standing right behind you :)

Link to comment
Share on other sites
tarnalberry Community Regular

Worry about school issues when it becomes a problem. A five year old will be able to communicate with you better on how he is feeling!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,212
    • Most Online (within 30 mins)
      7,748

    mmarieg
    Newest Member
    mmarieg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
×
×
  • Create New...