Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

White Marks On Nails
0

4 posts in this topic

Hi there

This has probably been discussed before but does anyone else associate white marks on nails with celiac/is it related?

I have had them for as long as I can remember and although I am aware of the documented causes I find mine often mirror when my DH flares. They vary in how many but both hands, all nails but less on thumbs.

A common reason seems to be zinc deficiency but I have had problems taking it in the past as after a few days it gives me the shakes badly and am pretty sure it makes my hair fall out (have the same problem with Vit C). No effect on white marks.

Also know the 'caused by knocks and damage to nail bed' but it's not that in my case! (Bashing my hands about for 30 odd years :ph34r: - very unlikely)!

Have wondered if it is something to do with calcium. I have started to have some scd 24 hour homemade yoghurt lately (going down ok) and in the last 10 days they have got worse (as has DH). Beginning to think I should have put this in the DH section!!

Calcium is not being absorbed so turning up elsewhere ????? That is not mean't to be a fact - just putting out an idea :P.

The only supplement I take is Vit D.

Got to say it - ( :ph34r: !!!) when I wear nail varnish (very rare as a bit spooky about the chemicals in it), when I remove it the white spots are gone and reappear in about 24 hours :blink: crazy but true!!

Anyone else get these and any idea how to be rid of them?

0

Share this post


Link to post
Share on other sites


Ads by Google:

I know they correspond to a deficiency, but can't remember which nutrient.

What I can tell you is I had them my entire life - until I'd been gluten-free for about six months and have not had any since.

0

Share this post


Link to post
Share on other sites

The Straight Dope has a nice write-up of this; here are the key points:

-- it's called punctate leukonychia (medicalese for "white spots.")

-- can indicate any number of medical conditions, some serious, some not

-- it's not clear how they actually form

-- can be come from hitting your hand on something

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,105
    • Total Posts
      920,391
  • Topics

  • Posts

    • Here is another point.  My hubby went gluten-free per the poor advice of his GP and my allergist.  It worked.  A tough first year, but he got well.  Thirteen years later, I got diagnosed with celiac disease.  I was shocked!  😱.   Does he have celiac disease?  We will never know because we can not afford to have him do a challenge.  He refuses and I can not blame him.  He knows he will be very sick!   The point?  I am so lucky that we both can not have gluten.  I never worry about him making me sick or vice versa. We made the house completely gluten free for  1) our health and 2) the fact that our kid started helping in the kitchen. Kids make mistakes and I personally need a safe haven.  She wants gluten?  I buy prepackaged stuff and she takes it to school.  All parties and events at my house are gluten free.  Lots of work, but we stay healthy.  She does not have celiac disease.  When she is preparing for a celiac test,  I send her on the porch to eat cookies or bread or whatever floats her boat.  We travel in a gluten-free RV.  I have five sizes of ice chests.  We just have to be prepared for any event.   How can we live this way?   We love feeling good.
    • Freize is right, you need to think about your environment.   Based on that a study I posted for you, you will note that the patients who were diagnosed with refractory celiac disease and THOUGHT they were diet compliant found that they WERE NOT diet compliant.  How is this possible?   This is way out there, but unless you are growing all your own food, you don't really know if it is gluten free.  In the US, we do have laws to help protect our food supplies (no perfect, but a start).    I can not speak for India.  For example, what about your soy?  It can be contaminated by the farmer as it is often rotated with wheat.  Here is an article by Jane Anderson who has celiac disease.  She is very strict as she has DH (celiac rash), but she cites Trisha Thompson who tests foods for gluton contamination, The gluten-free WatchDog (like Consumer reports).  She found that soy which is naturally gluten free, but can be cross contaminated by wheat: https://www.verywell.com/is-soy-gluten-free-562371 so, start thinking about your food supply. As far as a negative TTG IGA or TTG IGG?  I test negative to both.  Only the DGP IGA has ever been elevated in my blood tests (even repeats), yet I had a Marsh Stage IIIIB on my biopsy.  Have you had a DGP IGG?  (I do not see this in your posting).   http://www.cureceliacdisease.org/screening/ These additonal celiac tests might help you feel confident that you have celiac disease and not something else that is damaging your villi.  But remember, some  folks have celiac disease even with negative blood.  I am not IGA deficient, so this is an area I have not researched.  Not to mention that some celiac researchers do not think that the celiac  antibodies tests are good for diet compliancy.   I wish I had better answers for you.  Try a grain free, whole foods diet of meats, fish, eggs, and vegetables for a while.  All food prepared by you. Who cooks your food now?  Is your home gluten free?  Cross contamination at home?  Kissing a loved one.  We had a doctor with celiac disease who was getting glutened by her little children who were consuming gluten!  
    • I won't say I will never eat out but I can't see me eating out for the foreseeable future. Even then, I will most likely only eat at a dedicated gluten free place. I am extremely sensitive to the tiniest amount of gluten and it's just not worth the risk to me. Eating out is playing Russian Roulette as far as I'm concerned and I'm not ready to play that game yet.
    • You are right. The weirdest part is that I feel fine, however, I am sure cross-contamination is doing damage even when we don't think it is. 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,144
    • Most Online
      1,763

    Newest Member
    Alice Fontana
    Joined