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Laws For Restuarants?
#1
Posted 13 December 2012 - 04:01 PM
Have a wonderful husband who I am madly in love with and 2 wonderful children
Everyday is a challenge and journey, I am so glad I have people to go through it with
#2
Posted 13 December 2012 - 04:15 PM
Asperger's syndrome
Stress issues
Celiac
Allergic to red food coloring.
#3
Posted 13 December 2012 - 04:16 PM
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA
#4
Posted 13 December 2012 - 04:47 PM
#5
Posted 13 December 2012 - 04:51 PM
Celiac.com - Celiac Disease Board Moderator
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#6
Posted 13 December 2012 - 06:37 PM
Where I live, it is legal to bring something into the facility. They can not take it into the kitchen to warm it, nor can they use your bread to make a sandwich. They can bring the sandwich filling to you, and if you have your own wrapper, you can use it.
These rules are mostly for customer safety. Nothing can enter the kitchen except from an approved supplier. Food offered, but not served, can be taken back (the bread you refuse can go to another table). But once served, and out of the server's control, the only options are to throw it in the garbage, or to re-serve to the same customer at the same table.
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
#7
Posted 14 December 2012 - 09:36 AM
Have a wonderful husband who I am madly in love with and 2 wonderful children
Everyday is a challenge and journey, I am so glad I have people to go through it with
#8
Posted 15 December 2012 - 07:10 AM
We were in an english pub, 4 of us, and I ate my tuna & crackers while everyone else ordered (I had a drink)...there was a sign on the door "no outside food & drink".
Thing is, if they didn't let me, we would just go somewhere else. There are lots of restaurants to choose from....and I guess the folks I go out with are pretty flexible & understanding.
I don't go to restaurants very often though.
#9
Posted 16 December 2012 - 01:54 PM
What I cannot do is bring people's gluten-free bread to the kitchen for them to make a burger/sandwich. They also will not alter or cook in any way, any outside food. SO I have ppl who bring in their own bread and ask me to have it grilled. Nope. can't do it. We won't even warm outside food, including baby food, in a microwave.
I would just discreetly bring my own food, without making a big deal about it, and eat it.
#10
Posted 26 December 2012 - 02:14 PM
Keep us up on how you are feeling, OK?
LJ
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