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Recipes With Yolks Only?


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6 replies to this topic

#1 ButterflyChaser

 
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Posted 16 December 2012 - 09:25 PM

I am spending the holidays in Italy, and I will be barking my own paleo bread there. Unfortunately, I use whites only (for whipping), and we don't have cartons of egg whites there, so we'll have to do it old school.

Problem is, I need at leas 12 egg whites for one loaf. Can anyone suggest recipes to use the remaining yolks?
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Hashimoto's thyroiditis and Grave's disease (2011). It must have been a Black Friday.
Intestinal dysbiosis. Suspected damage to my vili (2012). NCGS according to my dermatologist upon seeing my post-wheat rash.

Gluten-free. Sept 2012.
Canola, almonds, soy = evil.

Grain-free, legume-free. December 2012.
No peanuts and tree nuts. February 2013.
Erb-Duchenne palsy from birth trauma.

My body is trying to kill me.


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#2 tarnalberry

 
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Posted 17 December 2012 - 12:41 PM

I ended up making ice cream the last time I had that happen (angel food cake).
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#3 Jestgar

 
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Posted 17 December 2012 - 12:50 PM

http://www.fortysome...xtra_egg_yo.php

Or just throw a couple extra into cake recipes
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#4 JNBunnie1

 
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Posted 18 December 2012 - 12:08 AM

Scrambled?
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#5 love2travel

 
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    ńĆeznem da se u Hrvatskoj!

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Posted 18 December 2012 - 06:29 AM

Zabaglione (Italian) - so simple to make!
http://www.taste.com...3742/zabaglione

Chocolate Pots de Creme - I made these the other day again and they are amazing. Recipe uses 9 yolks.
http://leitesculinar...de-creme-2.html
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#6 ButterflyChaser

 
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Posted 18 December 2012 - 07:15 AM

oh nom nom nom...

sorry, that's as much as I can say right now...




:P




Thank you! You have expanded my culinary brain by a factor of 20, approximately.

I think daffodil cake is in order - my nerdiness has to celebrate William 'muddy-boots-and-daffodils' Wordsworth, somehow.
And pots de creme / ice-cream.
And scrambled - alt least something that's diabetic friendly :)

Also - I would like to bang my head with a hammer for not thinking about zabaglione/zabajone. D'oh!
And for not having thought the most obvious: tiramisu, with Schar's ladyfingers. Double d'oh!
And my chocolate "brick cake" and cocoa-cookie-salami. *facepalm*
  • 0
Hashimoto's thyroiditis and Grave's disease (2011). It must have been a Black Friday.
Intestinal dysbiosis. Suspected damage to my vili (2012). NCGS according to my dermatologist upon seeing my post-wheat rash.

Gluten-free. Sept 2012.
Canola, almonds, soy = evil.

Grain-free, legume-free. December 2012.
No peanuts and tree nuts. February 2013.
Erb-Duchenne palsy from birth trauma.

My body is trying to kill me.


#7 Adalaide

 
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    It needs to be about 20% cooler.

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Posted 18 December 2012 - 09:25 AM

Chocolate Pots de Creme - I made these the other day again and they are amazing. Recipe uses 9 yolks.
http://leitesculinar...de-creme-2.html


This and little mini pavlovas drizzled with chocolate? I think I just found the absolute perfect dessert combo. I could kiss you right now!! :wub:
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