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Sweet Potatoe Casserole
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My sister makes a sweet potatoe casserole. She shared the recipe with me. Everything looks safe except for the 3 tbs of all-purpose flour. Should we substitute gluten-free all-purpose flour? If we do, do we need to add the xantham gum. Or should we substitute rice flour?

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No, just sub the gluten free flour. The gums are used for structure in things that have to rise and hold together. :)

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