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Sweet Potatoe Casserole


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#1 Mgyoung77

 
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Posted 20 December 2012 - 08:14 PM

My sister makes a sweet potatoe casserole. She shared the recipe with me. Everything looks safe except for the 3 tbs of all-purpose flour. Should we substitute gluten-free all-purpose flour? If we do, do we need to add the xantham gum. Or should we substitute rice flour?
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#2 mushroom

 
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Posted 20 December 2012 - 08:15 PM

No, just sub the gluten free flour. The gums are used for structure in things that have to rise and hold together. :)
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Caffeine free 1973
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(Mis)diagnosed IBS, fibromyalgia '80's and '90's
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Self-diagnosed gluten intolerant, gluten-free Nov. 2007
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#3 shadowicewolf

 
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Posted 20 December 2012 - 08:37 PM

I never use flour in it.
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