Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Cinnamon Rolls
0

9 posts in this topic

My family has a tradition of eating cinnamon rolls for breakfast on Christmas morning. To keep that tradition alive, I found a recipe on the package of Bob's Red Mill pizza dough mix. I already tried the recipe out and they were a big hit with my family. My question is, could I make the dough the night before and refrigerate it until the next morning? At what point should I leave the dough - as a mob of dough, rolled up, or cut into the individual cinnamon rolls? I do not have much experience with baking.

0

Share this post


Link to post
Share on other sites


Ads by Google:

You can cut them, place them in the pan and refridgerate them over night then bake in the morning. I've done it no problem.

0

Share this post


Link to post
Share on other sites

Me too, no problems! Done this with Paula Deen's Ultimate Coffee Cake recipe too... Another MUST try recipe!!

0

Share this post


Link to post
Share on other sites

Me too, no problems! Done this with Paula Deen's Ultimate Coffee Cake recipe too... Another MUST try recipe!!

I's always afraid of Paula Deen's recipes :rolleyes:

0

Share this post


Link to post
Share on other sites

What about pizza crust? Can it be made ahead of time?

0

Share this post


Link to post
Share on other sites




One more question, can the icing be made ahead of time? I did not make icing the first time I made the cinnamon rolls.

0

Share this post


Link to post
Share on other sites

One more question, can the icing be made ahead of time? I did not make icing the first time I made the cinnamon rolls.

Yes, you just might need to reheat it for easier spreading. Or put a dollop of it cold on the rolls and pop them back into the oven for a min.

I'm making my cinnamon roll topped apple pie again!! Can't wait!!!

0

Share this post


Link to post
Share on other sites

Yes, you just might need to reheat it for easier spreading. Or put a dollop of it cold on the rolls and pop them back into the oven for a min.

I'm making my cinnamon roll topped apple pie again!! Can't wait!!!

Ooh, can you share that recipe. It sounds yummy!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0