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Cinnamon Rolls


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8 replies to this topic

#1 Mgyoung77

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Posted 20 December 2012 - 10:37 PM

My family has a tradition of eating cinnamon rolls for breakfast on Christmas morning. To keep that tradition alive, I found a recipe on the package of Bob's Red Mill pizza dough mix. I already tried the recipe out and they were a big hit with my family. My question is, could I make the dough the night before and refrigerate it until the next morning? At what point should I leave the dough - as a mob of dough, rolled up, or cut into the individual cinnamon rolls? I do not have much experience with baking.
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#2 emaegf

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Posted 21 December 2012 - 01:16 AM

You can cut them, place them in the pan and refridgerate them over night then bake in the morning. I've done it no problem.
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#3 celiac-mommy

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Posted 21 December 2012 - 11:24 AM

Me too, no problems! Done this with Paula Deen's Ultimate Coffee Cake recipe too... Another MUST try recipe!!
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Daughter diagnosed 1/06 bloodwork and biopsy
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Son tested negative-bloodwork (8/07), intestinal issues prompted biospy (3/08), results negative, but very positive dietary response, Dr. diagnosed Celiac disease (3/8)


#4 mushroom

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Posted 21 December 2012 - 11:27 AM

Me too, no problems! Done this with Paula Deen's Ultimate Coffee Cake recipe too... Another MUST try recipe!!


I's always afraid of Paula Deen's recipes :rolleyes:
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#5 Mgyoung77

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Posted 21 December 2012 - 12:48 PM

What about pizza crust? Can it be made ahead of time?
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#6 Mgyoung77

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Posted 21 December 2012 - 12:53 PM

One more question, can the icing be made ahead of time? I did not make icing the first time I made the cinnamon rolls.
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#7 celiac-mommy

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Posted 21 December 2012 - 01:21 PM

One more question, can the icing be made ahead of time? I did not make icing the first time I made the cinnamon rolls.

Yes, you just might need to reheat it for easier spreading. Or put a dollop of it cold on the rolls and pop them back into the oven for a min.

I'm making my cinnamon roll topped apple pie again!! Can't wait!!!
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Rachelle 20dance.gif

Daughter diagnosed 1/06 bloodwork and biopsy
-gluten-free since 1/06

Son tested negative-bloodwork (8/07), intestinal issues prompted biospy (3/08), results negative, but very positive dietary response, Dr. diagnosed Celiac disease (3/8)


#8 Mgyoung77

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Posted 21 December 2012 - 03:05 PM

Yes, you just might need to reheat it for easier spreading. Or put a dollop of it cold on the rolls and pop them back into the oven for a min.

I'm making my cinnamon roll topped apple pie again!! Can't wait!!!


Ooh, can you share that recipe. It sounds yummy!
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#9 gringa_lg

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Posted 23 March 2013 - 06:29 PM


Ooh, can you share that recipe. It sounds yummy!

 

Found it!  :)  --> http://www.bobsredmi...php?recipe=6932


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