My family has a tradition of eating cinnamon rolls for breakfast on Christmas morning. To keep that tradition alive, I found a recipe on the package of Bob's Red Mill pizza dough mix. I already tried the recipe out and they were a big hit with my family. My question is, could I make the dough the night before and refrigerate it until the next morning? At what point should I leave the dough - as a mob of dough, rolled up, or cut into the individual cinnamon rolls? I do not have much experience with baking.
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#2
emaegf
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Posted 21 December 2012 - 01:16 AM
You can cut them, place them in the pan and refridgerate them over night then bake in the morning. I've done it no problem.
#3
celiac-mommy
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Posted 21 December 2012 - 11:24 AM
Me too, no problems! Done this with Paula Deen's Ultimate Coffee Cake recipe too... Another MUST try recipe!!
Rachelle 
Daughter diagnosed 1/06 bloodwork and biopsy
-gluten-free since 1/06
Son tested negative-bloodwork (8/07), intestinal issues prompted biospy (3/08), results negative, but very positive dietary response, Dr. diagnosed Celiac disease (3/8)
#4
mushroom
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Posted 21 December 2012 - 11:27 AM
Me too, no problems! Done this with Paula Deen's Ultimate Coffee Cake recipe too... Another MUST try recipe!!
I's always afraid of Paula Deen's recipes
Neroli
"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein
"Life is not weathering the storm; it is learning to dance in the rain"
"Whatever the question, the answer is always chocolate." Nigella Lawson
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Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose
Celiac.com - Celiac Disease Board Moderator
"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein
"Life is not weathering the storm; it is learning to dance in the rain"
"Whatever the question, the answer is always chocolate." Nigella Lawson
------------
Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose
Celiac.com - Celiac Disease Board Moderator
#5
Mgyoung77
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Posted 21 December 2012 - 12:48 PM
What about pizza crust? Can it be made ahead of time?
#6
Mgyoung77
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Posted 21 December 2012 - 12:53 PM
One more question, can the icing be made ahead of time? I did not make icing the first time I made the cinnamon rolls.
#7
celiac-mommy
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Posted 21 December 2012 - 01:21 PM
Yes, you just might need to reheat it for easier spreading. Or put a dollop of it cold on the rolls and pop them back into the oven for a min.One more question, can the icing be made ahead of time? I did not make icing the first time I made the cinnamon rolls.
I'm making my cinnamon roll topped apple pie again!! Can't wait!!!
Rachelle
Daughter diagnosed 1/06 bloodwork and biopsy
-gluten-free since 1/06
Son tested negative-bloodwork (8/07), intestinal issues prompted biospy (3/08), results negative, but very positive dietary response, Dr. diagnosed Celiac disease (3/8)
#8
Mgyoung77
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Posted 21 December 2012 - 03:05 PM
Yes, you just might need to reheat it for easier spreading. Or put a dollop of it cold on the rolls and pop them back into the oven for a min.
I'm making my cinnamon roll topped apple pie again!! Can't wait!!!
Ooh, can you share that recipe. It sounds yummy!
#9
gringa_lg
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Posted 23 March 2013 - 06:29 PM
Ooh, can you share that recipe. It sounds yummy!
Found it! 
--> http://www.bobsredmi...php?recipe=6932
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