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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Cinnamon Rolls
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9 posts in this topic

My family has a tradition of eating cinnamon rolls for breakfast on Christmas morning. To keep that tradition alive, I found a recipe on the package of Bob's Red Mill pizza dough mix. I already tried the recipe out and they were a big hit with my family. My question is, could I make the dough the night before and refrigerate it until the next morning? At what point should I leave the dough - as a mob of dough, rolled up, or cut into the individual cinnamon rolls? I do not have much experience with baking.

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You can cut them, place them in the pan and refridgerate them over night then bake in the morning. I've done it no problem.

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Me too, no problems! Done this with Paula Deen's Ultimate Coffee Cake recipe too... Another MUST try recipe!!

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Me too, no problems! Done this with Paula Deen's Ultimate Coffee Cake recipe too... Another MUST try recipe!!

I's always afraid of Paula Deen's recipes :rolleyes:

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What about pizza crust? Can it be made ahead of time?

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One more question, can the icing be made ahead of time? I did not make icing the first time I made the cinnamon rolls.

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One more question, can the icing be made ahead of time? I did not make icing the first time I made the cinnamon rolls.

Yes, you just might need to reheat it for easier spreading. Or put a dollop of it cold on the rolls and pop them back into the oven for a min.

I'm making my cinnamon roll topped apple pie again!! Can't wait!!!

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Yes, you just might need to reheat it for easier spreading. Or put a dollop of it cold on the rolls and pop them back into the oven for a min.

I'm making my cinnamon roll topped apple pie again!! Can't wait!!!

Ooh, can you share that recipe. It sounds yummy!

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