Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Pork Tenderloin & Pot Roast - Are Meats Gluten-Free?
0

13 posts in this topic

I bought both of these at a health food store for dishes I'm making tomorrow & Tuesday. They both say, "Minimally Processed. No Artificial Ingredients. No Added Enhancers or Solutions".

Are these safe to eat? I'm a newbie and am eight days out from being glutened and cannot afford to be ill right now!!

Please help.

Cali

0

Share this post


Link to post
Share on other sites


Ads by Google:

Yes, I would think you could safely eat these. They have not been injected with any gluten-containing broth and have not been rubbed with any gluten-containing spice mixtures, i.e., nothing has been added to them is what they are saying. So unless they were cc'd by the abbatoir where they were slaughtered (not likely for gluten at least) they should be safe for you. All fresh meat that has been properly handled and not 'enhanced' is safe.

0

Share this post


Link to post
Share on other sites

Thank you. The pork tenderloin packaging left off the words " No Added Enhancers or Solutions" so I may have to give it to my neighbors!

0

Share this post


Link to post
Share on other sites

Normally they inject a salt solution to keep the meat looking fresh :blink: no gluten in it, but my stomach doesn't like it.

0

Share this post


Link to post
Share on other sites

If you are in the US, USDA regulations require any grain product in meat be disclosed.

0

Share this post


Link to post
Share on other sites




If you are in the US, USDA regulations require any grain product in meat be disclosed.

Im glad u brought up the usda info which leads me to ask this question. Grain fed beef or grass fed beef? obviously I always try and buy grass fed...no artifical anything...etc etc.....we recently got a xmas gift from an oregon beef farm that they claim to be gluten-free but there livestock is raised on a all natural grain diet....what im wondering is if the livestock is eating grain does that mean or at least could it mean that when I eat that livestock am i eating grain?

0

Share this post


Link to post
Share on other sites

No. The animals food is digested and becomes muscle , fat, hair, etc. if food wasn't digested and changed into the animal, my son would ooze peanut butter and chocolate milk when he has a cut!

0

Share this post


Link to post
Share on other sites

Thanks for your replies folks. I've learned so much in the past week. Cooked a gluten-free meal for the holidays and it was incredibly nice to eat with loved ones in my safe little abode. It's certainly a motivator for being the one who entertains. I'm currently at the in-laws for New Years and it has been impossible to stay gluten-free because of the meats, marinades and whathaveyou. Ugh. What I look forward to the most is not being a meek newbie anymore and finding my own system. What a process!

Let 2013 be the year of rediscovering good health. Happy New Year everyone!

Cali

0

Share this post


Link to post
Share on other sites

You're not meek, Sparrow. You're searching and discovering.

If you survived the in-laws visit, you can survive anything with aplumb!

My guess is that the next thing you need to learn is to say "No."

As in, "No thank you, I'd really like staying home for the holidays."

Haven't you really always wanted to do that anyway?

You can practice in front of the mirror and substitute "we" for "i". It gets easier,,,

Wish you well,

M

0

Share this post


Link to post
Share on other sites

I ate 1/2 a beef steak seasoned only with salt & pepper, within an hour I was having bad muscle & joint pain. I have no allergy or sensitivity to beef, or pepper (per recent (Company Name Removed - They Spammed This Forum and are Banned) and skin tests)

I am wondering if maybe gluten or a by-product of gluten was present. Anyone else have problems with grain fed animal meats?

Trying to be gluten-free since December 22, 2012... but finding it hidden everywhere. Suffering & learning as I go.

M:(

0

Share this post


Link to post
Share on other sites

Meats are inherently gluten free, including those fed gluten-containing grain. Some meat, most especially poultry, is occasionally injected with a gluten-containing broth, in which case it must be labeled in the U.S. as containing wheat. I am sorry you ended up suffering, perhaps from something else you ate?? Sometimes reactions can be delayed.

I will add that many of us prefer to eat organic beef because of all the hormones and antibiotics added to feedlot beef which can have other effects on us, but glutening from the animals being fed gluten is not one of those effects.

Welcome to the board and let us know how else we can help you.

0

Share this post


Link to post
Share on other sites

I ate 1/2 a beef steak seasoned only with salt & pepper, within an hour I was having bad muscle & joint pain. I have no allergy or sensitivity to beef, or pepper (per recent (Company Name Removed - They Spammed This Forum and are Banned) and skin tests)

I am wondering if maybe gluten or a by-product of gluten was present. Anyone else have problems with grain fed animal meats?

Trying to be gluten-free since December 22, 2012... but finding it hidden everywhere. Suffering & learning as I go.

M:(

How/where did you cook it?

0

Share this post


Link to post
Share on other sites

How/where did you cook it?

And was it literally the only thing you ate? And do you always/normally react that quickly?

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,363
    • Total Posts
      920,544
  • Topics

  • Posts

    • Hi. Im currently under consultants at my hospital,  and have just been for a blood test to test for celiacs. My symptoms are.... Low weight (8stone and 5ft6tall) Joint pain,particularly my hips and lower back  Severe pain in my gall bladder area which happens spontaneously... Especially after eating foods containing gluten.  When i have foods with wheat in i pain in my  right side just under my bottom rib, i become a bit spaced out and cant focus on anything. Also get diahorrea aswell. I recently contracted C-Diff and was in hospital for 4 days very poorly. Im 29years old (female) and the doctors r trying to work out what is wrong with me. I have always struggled to gain weight,  even after having 2 children i am still only 8stone. I was just wondering if u think i could have celiacs?  The pain in my side has been on and off for 7years! And the last 3years its been severe. And it definitely comes on as soon as i have gluten/wheat.   
    • Hello we got her biopsy results back and they are normal.  The doc is calling her non celiac gluten intolerant and lactose intolerant.  Now we will just wait to see if the gluten-free diet helps her.  She does have elevated IgG to casein and wheat  I know there is controversy on whether that test is helpful or not but either way we are hoping she gets well going gluten-free    
    • My family was out camping earlier this month to our favorite lake.  They have a restaurant there we have going to for years.  Since I recently went gluten free, I was very nervous about trying out their menu.  Usually, restaurants have a select few items you can choose from that are considered "gluten-free" (i.e. Olive Garden).  However, this restaurant even had French Fries that were in a separate fryer than the rest of fry population.  I considered it a huge treat when they not only went out of their way to make sure you could get sandwiches gluten-free, but also had French fries and a dessert available.  The best part of it was I didn't get sick afterwards.  Yahoo!  Thank goodness it's 3 hours away.
    • too many of us are treated this way, unfortunately   ^^^^^  and many of us have been in the same (no quality of life!  always sick! )  situation and yes, it can be life threatening if left untreated.  so glad you're feeling better   no thanks to the almighty doctor  i have a celiac diagnosis and my g.p. (who i go to - or used to go to - for my check ups, see how my blood pressure is, vitamin levels, etc.  normal maintenance, you know) tried to give me viberzi!!  for my ibs-d !!  what???  i have celiac.  i was furious!!  (i'm still pretty upset)   o, the good news was that he gave me a coupon for the first month.  after that, it's THIRTY DOLLARS A MONTH.   not to mention all the lovely side effects (one of them was diarrhea!!)   no, thanks, buddy....   anyways, rant over lolz - welcome to the forum!
    • Those numbers are all perfect meaning they show you likely don't have celiac.  Those tests are very accurate IF you are eating a normal diet of gluten.  You must be eating gluten for weeks prior to this testing.  So if you have not been then yes these results are not accurate.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,437
    • Most Online
      1,763

    Newest Member
    Laurabella
    Joined