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Legumes?

legumes beans hummus gluten soy corn

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17 replies to this topic

#16 mushroom

 
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Posted 29 December 2012 - 04:52 PM

Jerseygirl...I have been on the same dose of klonopin for a year. At first it made me tired but not anymore so I know it's not my klonopin. And it happens about 30 min after I eat my hummus


You know the old joke, Josh: Doctor, doctor, it hurts when I do this!! Doctor: "Don't do that." Just 'joshing' :D
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Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

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#17 GFinDC

 
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Posted 31 December 2012 - 10:12 AM

Hi Josh,

Here's a link for Klonopin side affects for info. This AskaPatient site is great for getting input from actual people taking drugs versus drug companies selling them.

http://www.askapatie...3&name=KLONOPIN

Try doing a search of the forum on elimination diets. That is basically when you start out with just a few whole foods and then add one at a time for 3 or 4 days to see how it affects you. The idea is to build up a list of safe foods for your body. Elimination diets can be very helpful with finding food intolerances.

I gave up hummus for a couple years myself, and all beans too. I can now eat hummus and black beans in limited quantities after being off them for that time. I also react to nightshades, potatoes, tomatoes, peppers and eggplant. Grapes and soy are big triggers for me also. We all have to find out how our own bodies react to foods. Each of us may develop reactions to different foods.

Don't forget to look at any vitamins and meds and also drinks like coffee, tea etc that might affect your body. Those kitchen sink all-in-one multivitamin pills are risky IMHO, as they have so may ingredients it's hard to identify which might cause a reaction. It's better to get individual vitamin pills or limited combos.

Some starting the gluten-free diet tips for the first 6 months:

Get tested before starting the gluten-free diet.
Get your vitamin/mineral levels tested also.
Don't eat in restaurants
Eat only whole foods not processed foods.
Eat only food you cook yourself, think simple foods, not gourmet meals.
Take probiotics.
Take gluten-free vitamins.
Take digestive enzymes.
Avoid dairy.
Avoid sugars and starchy foods.
Avoid alcohol.
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Proverbs 25:16 "Hast thou found honey? eat so much as is sufficient for thee, lest thou be filled therewith, and vomit it."
Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.
Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, and hard work. have a good day! :-) Paul

#18 jerseyangel

 
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Posted 31 December 2012 - 10:56 AM

Jerseygirl...I have been on the same dose of klonopin for a year. At first it made me tired but not anymore so I know it's not my klonopin. And it happens about 30 min after I eat my hummus

Sorry about the delay in replying.....sometimes I'd forget my head.....

Well, if you are sure it's not the Klonopin (and after taking it for a time, it can cause the rebound type symptoms I mentioned before--I have taken it. It is because of the tolerance it can cause), I think the reasonable thing to do would be to fine a sub for the legumes. I had problems with legumes and was off them completely for 5 years. I can now eat them in moderation.
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Patti


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