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I just found out I have celiac- sprue and as I'm eliminating gluten from my diet, my son is 4 1/2 mos. and his dr. is starting him on cereal. He has been successfully breastfed with one or two times we had to suppliment (one time I was in er for dehydration and the other was after the abdominal cat scan I had) His dr. knows my diagnosis and said to try all the cereals and look for a reastion. Well, only rice cereal has casused painful :( pooping so I'm trying oatmeal now. My question is this: could a runny, congested nose be a sign of a gluten sensitivity? So far he hasn't shown any other bad reactions to the oatmeal but I believe his slightly runny nose has gotten worse. It's so tough looking at everything he does and wondering is that a reaction to gluten? We're starting him on the cereal so that he gets more iron and calcium in his diet w/o giving vitamin suppliments. He has grown 6" and gained 9lbs in the last 4 months, but I'm worried about what may happen as we introduce solid foods. Any suggestions greatly appreciated.

Suzanne

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I've had a runny nose and congestion due to gluten...

Now, my reactions are much different, though.

Good for you for spotting such a small reaction!!

You are "on the ball"!

Most people don't realize that foods can cause these things. If you are keeping a food/reaction diary for him, you can spot these reactions and have some proof of them when you begin to think you're just crazy! ;)

Connie

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My grandson showed severe reactions to milk at one to two weeks, such as stomach cramping, vomiting his formula, diarrhea, diaper rash, irritability, crying, and general overall distress following ingesting the milk. He was changed to soy and has thrived.

I ordered the full spectrum of tests from Enterolab ($368 for the panel), and after we sent a stool sample, along with a swab sample from the inside of his cheek, we received a diagnosis concluding that he is gluten sensitive and allergic to all milk and dairy.

He never had to start wheat cereal or oats, but twice I have seen the changes that take place when he accidentally gets wheat or milk. It is dreadful--fussiness and irritability within 20 minutes, writhing with stomach distress, sleeplessness, crying, loss of appetite--and that lasts for three days. I pray that he is fortunate enough to avoid the foods that are poisonous for him from now on. He is 8 months old.

I recognized that he was probably allergic because I have been that way since the age of 8. I often had a stuffy or runny nose after eating foods to which I am allergic. I am so glad you have learned what is causing your problems, and I hope that you will soon be able to identify what is going on with your son. Welda

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    • Hi everyone, I've been reading this forum sporadically and have some questions of my own. I'm in my 40s and was diagnosed with celiac last December by biopsy and blood work after months of tests by my primary and then a gastro. My husband, around the same age as me, was dx'd with stage 4 cancer a month later, so admittedly it's took me longer than I'd have liked to learn about celiac. Now I feel pretty on top of my diet. I mostly make my own food - proteins and veggies, with some certified gluten-free snacks in the mix - and am pretty strict about what I will/won't eat at friend's houses or in restaurants (I prefer to go to dedicated gluten-free kitchens whenever possible). I'm doing okay on the diet, but still getting glutened every so often, usually when I let me guard down outside the home. I also periodically see my primary and a naturopath (who happens to have celiac!), but still, I have many questions if anyone would care to answer:

      -FATIGUE. I'm still so tired, fatigued so much of the time. My doctors blame this on the stress of my husband's diagnosis and my periodic trouble sleeping. But even during weeks where I'm sleeping enough (8-10 hrs a day), eating right, exercising as I can, trying to keep stress at bay, I'm still so bleeping tired. Maybe not when I wake up, but by late afternoon. Often my legs even feel weak/wooden. Has anyone else experienced greater fatigue early on after being diagnosed? This will pass, yes? I know I could cut out the sweets and that could help, but also, being a caregiver is hard and sometimes it's nice to eat your feelings between therapy sessions.  

      -SYMPTOMS CAUSED BY FATIGUE? Sometimes I'll have other "feels like I've been glutened" symptoms if I haven't gotten enough sleep, though I'm trying so hard to sleep at least 8 hours a night these days. Hasn't happened in a while thankfully, but there was a point this summer where my insomnia was bad and my arms were achy and I had some crazy flank/back pain I'd never experienced before. For weeks. Doctor ordered me to sleep sleep sleep, taking Benedryl if needed. I did, and the symptoms went away, but weird, yes? Has this happened to you? I ask because I want to make sure I'm getting all strange pains tested to the full extent if there's a chance it's something other than celiac. I do sometimes still feel that strange side stitch after a CC incident.

      -SKIN PROBLEMS. I have had a smidge of eczema since I was a teen and it - and the dermatitis herpetiformis I've acquired with my dx - are out of control right now. I recognize the connection with stress, but also, has anyone found any great natural remedies for DH to stop the itching? I've tried so many useless ointments and medicated creams, a number of them given to my by a dermo months ago. I see my naturopath this week, but thought I'd ask here too.

      -MOSTLY gluten-free KITCHEN GOOD ENOUGH? My husband is supportive of my diet and mostly eats gluten free meals with me, but we still keep a gluten-y toaster for him and the gluten-y dog food in a corner of the kitchen and he still makes the occasional meal with gluten for himself on his own cookware (ravioli, pizza, mac n cheese, etc). Or sometimes I make eggs/toast and the like for him when he's too sick to move. Otherwise, we're militant about how we cook, which cookware we use, etc. He even has a kitchen nook off our den where he makes sandwiches. But sometimes I wonder if having two separate sponges in our shared-ish main kitchen is enough and I should just banish all gluten whatsoever from the kitchen. I can't be the only one with a mixed kitchen, right? How do you do it if you have a mixed-eating family?

      Thank you so much!  
    • Hang in there!  Count your blessings.  Do something you like to do and relax. I know that is hard to do as a young mother (as I sit here in the kitchen sipping coffee quietly as my teenager is sleeping in after a late football game last night where she marched in 90 degree plus weather in full uniform).   But seriously, take a few minutes to relax!  
    • Meredith, this is very true. A colonoscopy is for diagnosis of the lower intestine, endoscopy for the upper intestine.  How did your doctor interpret the tests? I suggest you read the link Cycling Lady gave you because it contains a lot of good information. 
    • Sorry, but this product (supplement) is not even certified gluten free.   Seems odd that a product geared to Non-Celiac Gluten Intolerance would not take the extra step of getting certified.   I guess I am a Nervous Nellie, especially after the reports that several probiotics were contaminated with gluten.   https://celiac.org/blog/2015/06/probiotics-your-friend-or-foe/
    • Thank you for posting that. I've had a lot of that bloodwork done and everything is normal. At the peak of this belly bug I had blood work done and my white count was fine. I think it's just my health anxiety scaring me into thinking this is something scarier (to me) than celiac. Maybe the anxiety will subside once I go gluten-free. The anxiety is brutal.
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